DushishengCheng · Roasted Beef Jerky (Changliang Xiangyun Xiaozhen Store)
小吃快餐 · ⭐ 4.0
South Zone of COFCO Xiangyun Town (opposite Xibe Youmian Village)
Dishes
Lean and Crispy Beef JerkyLean and crispy beef jerky made from beef shank, marinated, simmered, then air-dried or slow-roasted for a firm, crunchy texture.
Lean Beef JerkyLean beef jerky made from fresh tenderloin, seasoned and air-dried or slowly baked without added fat, preserving the natural flavor and fiber structure.
Marbled BeefFatty and lean beef is a dish primarily made with beef, typically using cuts like brisket or shank that have alternating layers of fat and lean meat. After cutting into pieces, it's stewed or stir-fried with ingredients such as scallions, ginger, and garlic to achieve tender, flavorful meat.
Spicy Beef JerkyBeef jerky made from beef tenderloin and brisket is sliced, marinated, and then air-dried or slowly baked at low temperature. During processing, seasonings such as soy sauce, sugar, and spices are typically added to create a firm, chewy texture.
Spicy Beef JerkySpicy beef jerky is primarily made from beef shank, processed through marinating, braising, slicing, and then baking or sun-drying. Seasonings such as chili peppers, Sichuan peppercorns, soy sauce, cooking wine, ginger slices, and green onions give the beef jerky its rich spicy and numbing flavor.