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Cai Gen Xiang Restaurant (Xijie Branch)

地方菜 · ⭐ 3.7

No. 127, West Street, Ma Town

Dishes

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  Sweet Soy Sauce Shredded Pork in Pancake

  A classic Chinese dish featuring shredded pork stir-fried in sweet soy sauce, wrapped in thin pancakes with scallions and ginger for a savory, aromatic bite.
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  Mixed Wheat Gluten Noodles

  A vegetarian dish made with wheat gluten and assorted vegetables, stir-fried to a savory finish.
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  Salty Yellow Rice Crackers

  A Chinese dish made with crispy rice crackers seasoned with savory flavors, often stir-fried with garlic, ginger, and soy sauce for a satisfying crunch and umami taste.
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  Pork Trotter Stew

  Pig trotter stew is made with pig trotters as the main ingredient, combined with辅料 like ginger slices and green onions, blanched and then simmered with seasonings. Common spices include soy sauce, cooking wine, star anise, and cinnamon, slow-cooked until the trotters are tender and flavorful.
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  Minced Pork with Eggplant

  Minced pork with eggplant is a classic Chinese home-style dish made primarily from eggplant and minced pork. The eggplant is cut into strips or chunks, then fried or stir-fried, before being mixed and stir-fried with fragrant minced pork. Seasonings such as soy sauce and doubanjiang (fermented broad bean paste) are added to allow the eggplant to absorb the savory aroma of the pork, resulting in a soft and tender texture with rich, savory pork flavor.
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  Tea Mushroom Pork Belly Stir-fry

  A Chinese dish featuring tender pork belly stir-fried with tea mushrooms, infused with aromatic tea essence and savory flavors.
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  Coriander Vermicelli Salad

  A refreshing salad made with vermicelli noodles and fresh coriander, dressed with garlic, chili oil, and vinegar for a tangy kick.
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  Fish-Flavored Shredded Pork

  Fish-Flavored Shredded Pork is a classic Chinese dish made with pork strips as the main ingredient, combined with vegetables such as wood ear mushrooms, carrots, and green peppers. The ingredients are first sliced into thin strips, then stir-fried, and finally tossed with a specially prepared fish-flavored sauce that gives it a distinctive aroma reminiscent of fish—though it contains no actual fish ingredients.
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  Chicken Feet

  Chicken feet are carefully prepared to achieve a tender skin and chewy, elastic texture. Typically marinated to absorb flavor, then finished by boiling, braising, or roasting, preserving the natural essence of the chicken feet while enhancing their delicious taste.

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