Ba Zhuang Chongqing Hot Pot (Yingyang Store)
火锅 · ⭐ 4.6
200 meters east of the intersection of Sangong Road and Guotai Road, south side of the road (North Entrance of Haitian International)
Dishes
Fresh Duck IntestinesFresh duck intestine is a dish made primarily from fresh duck intestines, kept chilled after cleaning and preparation. It's typically cooked by blanching or quick stir-frying to preserve its crisp and tender texture.
Bazhuang Crisp TripeA Sichuan-style dish featuring fresh beef tripe quickly blanched to retain a crisp texture, served with a spicy chili sauce for bold, numbing flavor.
Fresh Duck Blood from BazhuangA Sichuan-style dish made with fresh duck blood, seasoned with chili and Sichuan pepper for a spicy and numbing flavor.
Deqing Fish Roe Shrimp PasteA Zhejiang specialty dish made with fresh shrimp paste and fish roe, steamed together for a delicate, tender texture with bursts of umami-rich roe.
Boneless Duck FeetA dish made from boneless duck feet, gently stewed or braised with aromatics like ginger, garlic, and scallions for a tender, flavorful bite.
Purple Sweet Potato NoodlesA creative Sichuan-style dish featuring purple sweet potato noodles stir-fried with chili and Sichuan peppercorns for a spicy, savory flavor.
Beef RibBeef brisket is made from high-quality beef, finely sliced to show a marbled texture of fat and lean meat. It is commonly used in hot pot, barbecue, or stir-frying, offering a tender and juicy taste, making it an excellent choice among meat dishes.
Sichuan Pepper Crispy PorkPeperrind small crispy pork slices are made from pork, sliced thin and marinated to absorb flavor, then lightly coated with starch and deep-fried until golden and crispy. Finally, crushed Sichuan pepper and a适量 of salt are sprinkled on top to add a refreshing aroma and spicy numbing taste.
Sesame Oil Garlic SauceGarlic sesame oil salad is a cold dish made primarily with garlic and sesame oil. Crush fresh garlic, mix with sesame oil, and add salt or sugar to taste. Simple to prepare with rich flavor.