Island Slow City Café (Dashan Store)
咖啡 · ⭐ 4.3
No. 119, Dasha Village, Hepu Town
Dishes
Ice CappuccinoIced Cappuccino is a cold coffee drink made primarily from espresso, milk, and ice. Mix espresso with heated milk, add plenty of ice, and finish with a light dusting of cocoa or chocolate powder on top.
Matcha CheeseMatcha cheesecake is a dessert made primarily with matcha powder and cream cheese. Soften the cream cheese, then mix in sugar, eggs, and matcha powder until well combined. Bake until set.
Latte CoffeeA latte is a coffee beverage made by mixing espresso with milk in a specific ratio. The typical preparation method involves pouring适量 of warm or cold milk into a cup first, then slowly adding the espresso to create a visually layered effect. Finally, sugar or syrup can be added according to personal taste for seasoning.
TiramisuTiramisu is a dessert originating from Italy, made primarily with ladyfingers, coffee, mascarpone cheese, and cocoa powder. The preparation involves soaking the ladyfingers in coffee, layering them with mascarpone cheese, and finally dusting with cocoa powder for decoration.
Orange SeaA creative dish featuring fresh oranges and seafood, steamed to preserve natural flavors, offering a refreshing sweet and sour taste.
Coconut LatteFresh coconut milk latte is a beverage made primarily from fresh coconut juice and concentrated coffee. The preparation is simple: mix fresh coconut juice with concentrated coffee in a specific ratio, stir well, and it's ready to drink. The refreshing sweetness of coconut juice blends harmoniously with the bitterness of coffee, creating a rich and layered taste experience.
New York CheeseNew York cheese is a dish primarily made with cheese, typically using a blend of mozzarella and cheddar cheeses, served on a base of bread or crackers. It is baked until the cheese melts and forms a crispy, aromatic crust. Sometimes it includes additional ingredients such as onions, bacon, or tomatoes.
American CoffeeAmerican coffee, made primarily from coffee beans, roasted and ground before brewing. Its特色 lies in being brewed directly using a drip method, preserving the coffee's original flavor, with a deep color and rich aroma.
Black Forest MousseBlack Forest mousse is a dessert made with a chocolate cake base, filled with cherry jam and whipped cream. Slice the cake, spread cherry jam, pour in whipped cream mixture, chill until set, then decorate with cherries and cocoa powder.