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Panshang Shimi Grilled Meat (Qiongla Total Store)

小吃快餐 · ⭐ 4.2

Nos. 126–128, Zhupaifang Street

Dishes

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  Crispy Tofu with Sauce

  Baojiang tofu is a specialty dish primarily made from tofu. The tofu undergoes special processing to achieve a crispy outer layer while maintaining a tender and smooth interior with rich sauce. During preparation, the tofu is first marinated, then fried until golden and crunchy, and finally served with a specially crafted sauce for flavor.
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  Orleans Chicken Wings

  Chicken wings marinated in Orleans seasoning and grilled to perfection, offering a savory and slightly sweet flavor.
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  Signature Pork Belly

  Signature pork belly uses lean and fatty pork belly, blanched to remove odor, marinated with soy sauce, sugar, and cooking wine, then slowly stewed or braised until tender and flavorful with a glossy red color.
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  Pork Tetra

  掌中宝 is a refined Chinese dish primarily made from chicken cartilage. During preparation, the chicken cartilage is marinated to absorb flavor, then quickly stir-fried at high heat to achieve a crispy exterior and tender interior, resulting in a rich and layered texture.
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  Pickled Pepper Duck Intestines

  A Sichuan dish made with duck intestines and pickled peppers, known for its spicy and tangy flavor.
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  Braised Brain with Secret Sauce

  A dish made by slow-cooking pig brain with a blend of spices and sauces, resulting in a tender and flavorful texture.
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  Secret-Recipe Beef

  Secret recipe beef uses high-quality beef shank, marinated in a special sauce and slowly stewed over low heat until the meat becomes tender. The dish has a bright red color, clear beef texture, melts in your mouth, with rich sauce aroma, enhanced by selected spices to create a unique flavor.
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  Garlic Pork Ribs

  Garlic pork ribs is a dish made with pork ribs as the main ingredient, marinated with minced garlic, soy sauce, cooking wine, sugar, and other seasonings, then cooked by pan-frying, deep-frying, or grilling. The primary ingredients are pork ribs and garlic, and the preparation emphasizes the fusion of garlic aroma and meat flavor.
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  Xichang Small Fragrant Pig

  Xichang small fragrant pig uses local small pigs from Xichang, Sichuan, marinated and grilled over charcoal for a tender, aromatic dish.
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  Potato Skillet Delight

  A dish featuring small potatoes fried or pan-seared until crispy at the edges and tender inside, often seasoned with garlic and chili.

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