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Five Organs & Six Viscera (Gernas Building Branch)

日料 · ⭐ 4.2

Rooms 105–106, 1st Floor, Genas Building, No. 19, Xinyuanxi Li, Xindong Road

Dishes

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  Oden Platter

  Oden platter mainly consists of radish, konjac, fish cake, eggs, kelp knots, cabbage, and mushrooms, simmered in a special broth. The broth is typically made from soy sauce, mirin, sake, kombu, and bonito flakes to infuse the ingredients with rich flavor.
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  Sukiyaki

  Sukiyaki is a Japanese hot pot dish primarily made with thinly sliced beef, vegetables, and tofu. The method involves adding a sauce to a shallow iron pot, then sequentially adding ingredients to cook and eat them while simmering, often served with raw egg as a dipping sauce.
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  Men-Tai-zi Egg

  Menthol egg is a dish made primarily from eggs mixed with menthol (a type of salted fish roe). The eggs are beaten and combined with menthol, then cooked by frying or steaming to create an egg product with menthol flavor.
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  Fried Chicken Nuggets

  Fried chicken pieces are mainly made from chicken chunks, cooking oil, and spices. The chicken chunks are marinated to absorb flavor, then slowly fried in hot oil over low heat until golden and crispy.
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  Grilled Skewer Platter

  The skewer platter consists of various meats and vegetables, including chicken, beef, lamb, and vegetables such as onions and bell peppers. The ingredients are marinated first, then threaded onto bamboo skewers, and finally slow-roasted over charcoal until golden and crispy, filling the air with irresistible aroma.
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  Grilled Chicken Skewers

  Yakitori is a Japanese grilled skewer dish featuring meats like chicken, pork, or beef, along with vegetables such as onions, peppers, and mushrooms. Ingredients are cut into pieces, threaded onto bamboo sticks, and grilled over charcoal or an electric grill, brushed with sauce to create a slightly charred, fragrant finish.
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  Mustard Octopus

  Wasabi octopus is a Japanese appetizer made with fresh octopus and seasoned with wasabi, soy sauce, and other condiments. The octopus is sliced thinly and mixed with wasabi paste, creating a unique texture and flavor.
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  Soy Sauce Beef Intestine Hot Pot

  Soy sauce beef tripe pot features beef tripe as the main ingredient, cleaned and stewed with soy sauce, scallions, ginger, and other seasonings. The tripe is blanched to remove odor, then slowly simmered with seasonings to absorb the rich soy aroma, resulting in a soft, flavorful dish.
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  Glazed Chicken Liver

  Sauce-grilled chicken liver is a dish made primarily from chicken liver, marinated and then grilled. Sliced or whole liver is seasoned with soy sauce, cooking wine, ginger slices, garlic, and other seasonings, then roasted in an oven or over charcoal until the surface is slightly charred and the inside is fully cooked.
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  Chicken and Scallion Stir-fry

  Chicken with scallions is a dish made primarily from chicken and scallions. Chicken pieces are stir-fried with scallion segments and seasoned to create tender chicken and fragrant, crisp scallions.

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