Shu Yu Ji Sichuan Snacks (Junlin Tangcheng Store)
小吃快餐 · ⭐ 4.5
No. 105, Honghe Middle Road
Dishes
Ice TangyuanIce Tangyuan is a dessert made primarily from glutinous rice balls and various fruits. The preparation involves boiling the rice balls, cooling them in cold water, then adding ice cubes and diced fruits, and finally drizzling with condensed milk or syrup.
Cream Cheese and Pork Floss Egg CakeA sweet egg cake made with eggs, flour, and cream, filled with crispy pork floss for a rich, savory flavor.
Dried Chili Fresh Shrimp Crab Roe DumplingsFresh shrimp and crab roe stir-fried with dried chili in dumplings, delivering a spicy and savory flavor.
Signature Glutinous Rice Ball Ice JellyA Sichuan-style dessert featuring soft, sweet glutinous rice balls served with refreshing ice jelly, red syrup, crushed peanuts, and fruit bits.
Spicy Chili Oil DumplingsHandmade dumplings filled with pork and chives, topped with a spicy chili oil sauce for a bold, aromatic flavor.
Fried Skewers with Meat and VegetablesA popular street food featuring skewered meat and vegetables, deep-fried until crispy and flavorful.
Skewer SnackA popular Chinese snack made by skewering meat, vegetables, or seafood and grilling or frying for a crispy exterior and tender interior.
Sweet NoodlesSweet noodle is a type of noodle dish made primarily with thick noodles, soy sauce, sugar, and other ingredients. The noodles are relatively thick and chewy. After boiling the noodles, they are topped with a special sweet soy sauce and other seasonings, then sprinkled with crushed peanuts and sesame seeds.
Spicy Oil Cold NoodlesCold noodles with a spicy oil sauce made from chili oil, soy sauce, vinegar, garlic, and sesame paste, mixed with shredded cucumber and carrot.
Red Sugar Rose Glutinous Rice BallsA traditional Chinese dessert made with glutinous rice balls, red sugar, rose petals, and fermented glutinous rice wine, offering a sweet, fragrant, and comforting taste.
Taro Ball Purple Rice Milk Ice Tofu PuddingTaro ball purple rice milk ice tofu pudding is made with taro balls, purple rice, milk, and ice tofu. Taro balls are cooked and mixed with purple rice, then milk is added for flavor, and ice tofu is stirred in.
Taro Ball Purple Rice Milk Ice JellyA refreshing dessert made with chewy taro balls, soft purple rice, and creamy milk, served chilled over ice jelly for a delightful texture and sweet flavor.
Tremella and Glutinous Rice PorridgeA nourishing porridge made from silver ear fungus and glutinous rice, simmered slowly to a smooth consistency, known for its health benefits and delicate flavor.
Fresh Shrimp and Crab Roe DumplingsFresh shrimp and crab roe dumplings feature a delicate wrapper filled with succulent shrimp and savory crab roe, steamed to perfection for a flavorful bite.
Dragon DumplingsDragon Dumplings are a traditional Sichuan snack made with hand-rolled wrappers filled with minced pork or beef, served in a spicy sesame sauce.