Northeast Restaurant (Xinsong Branch)
东北菜 · ⭐ 3.5
No. 1528 Xinsong Road, Xinqiao Town
Dishes
Mouth Cup BaijiuA drink made by mixing baijiu with various seasonings, often served during meals or banquets for its strong flavor and aroma.
Small Coca-Cola CanA small canned carbonated soft drink made with water, sugar, and carbon dioxide. Known for its refreshing taste and effervescence, it's a popular beverage choice worldwide.
Dumoli Stew FishDumolli stewed fish is a dish made with fresh fish and vegetables like potatoes, carrots, and onions, cooked slowly with tomato sauce or juice until flavorful.
Hundred-Year Anhui Wine DishA dish made by slow-cooking premium liquor with medicinal herbs and ingredients, known for its rich flavor and aromatic depth.
Eggplant Noodles with SauceEggplant braised noodle dish features eggplant diced or sliced, stir-fried with minced meat, mushrooms, and wood ear fungus to create a rich sauce, then poured over cooked noodles. The key is a thick, flavorful sauce.
Fushun Cold NoodlesA Northeastern Chinese cold noodle dish made with buckwheat noodles, beef broth, pickled radish, cucumber, egg, and spicy sauce, known for its refreshing and tangy flavor.
Gold and Silver Steamed BunsGolden and silver small buns are made primarily from flour, fermented and shaped into small buns. Some buns are fried until golden brown, while others remain uncooked, arranged together on a plate to create a striking visual contrast of gold and silver.
Egg and Green Pepper Rice BowlGreen pepper stir-fried egg over rice is a Chinese dish featuring eggs and green peppers. Eggs are scrambled and set aside, then green peppers sliced and stir-fried together with the eggs, seasoned and served over steamed rice.
Scallion Egg Rice BowlA savory dish of stir-fried scallions and eggs served over steamed rice, offering a simple yet satisfying meal.