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De Wei Rong Zong Sand Pot Sweet Potato Noodle Restaurant

小吃面食 · ⭐ 4.0

No. 78 Courtyard, Section 2, Xinghua North Road, No. 82

Dishes

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  Regular Potato Noodles

  Regular potato starch noodles are made from potato starch, processed through steaming, cooling, and cutting. They appear as transparent or semi-transparent thin strands, with a flexible texture and smooth taste. Typically served cold, in soups, or stir-fried, often paired with vegetables, meat, or seasonings.
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  Braised Pot Two Mix

  砂锅两掺 is a dish prepared in a clay pot, primarily using pork and tofu as main ingredients. Sliced pork and tofu cubes are placed together in the clay pot, then适量 water or broth is added and simmered over low heat until the flavors are fully absorbed. During cooking, ingredients such as scallions and ginger are typically added to enhance the richness of the taste.
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  Bamboo Pot Knife-Sliced Noodles

  A pot of hand-cut noodles made by slicing dough with a knife, simmered in a clay pot with beef and vegetables. The noodles are evenly thick, chewy, and rich in flavor, seasoned with soy sauce and salt.
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  Potato Noodles in Clay Pot

  Potato noodle stew is a dish made by slow-cooking potato noodles with potatoes, meat, or vegetables in a clay pot. The noodles are chewy and absorb flavors well, creating a rich taste when cooked together with ingredients.
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  Meatball Potato Noodles

  Meatball potato noodles is a dish featuring pork meatballs and potato starch noodles. Pork meatballs are made by mixing minced pork with seasonings, while potato noodles are processed starch products with a flexible texture. The meatballs are first boiled or pan-fried, then stir-fried or simmered with the noodles and seasoned appropriately.
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  Fish tofu with potato noodles

  Fish tofu and potato starch noodles is a dish primarily made with fish tofu and potato starch noodles. After frying or boiling the fish tofu, it is stir-fried together with softened potato starch noodles, then seasoned with appropriate condiments such as soy sauce, salt, scallions, and ginger to blend the flavors. It is typically served with greens or carrots to enhance texture and taste.
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  Quail Egg Hot Pot Mixed Style

  Quail egg hot pot with meat is a dish featuring quail eggs and meat (like pork or chicken). Boiled quail eggs are peeled and combined with sliced meat in a clay pot, then simmered slowly with broth or water to infuse flavor. Add葱,姜, and adjust seasoning to taste.

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