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Quan Lu Guan

其他美食 · ⭐

50 meters southwest of the intersection of Zhongyang Avenue and Tong'an Road

Dishes

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  Six Plate Meat

  A Chinese dish made with pork belly, slow-cooked or braised until tender and flavorful, often served with vegetables like potatoes and carrots.
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  Beef Intestine

  Banchang is a dish made primarily from pork intestines. Typically, the cleaned intestines are blanched and then filled with a stuffing made from pork mince, starch, and seasonings, before being steamed or boiled. The finished product has a chewy texture and flavorful filling.
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  Ribs

  Ribs refer to the meat from the pork rib section, typically containing适量 fat and connective tissue. It is commonly prepared by stewing, boiling, or braising to achieve a tender and flavorful texture. Common methods include slow-cooking with seasonings such as soy sauce, sugar, and cooking wine.

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