Xuanwei Zhuangyang Lou (Haibai Temple Store)
火锅 · ⭐ 3.6
Approx. 80 meters west of the north zone of Liyang Xingcheng, West Third Ring Road

Dishes
Braised Chicken FeetBraised chicken feet is a dish made primarily with chicken feet, blanched and then slowly simmered in a seasoned braising sauce until tender and flavorful. The sauce typically includes star anise, cassia bark, bay leaves, Sichuan peppercorns, light soy sauce, dark soy sauce, and rock sugar.
Authentic Xuanwei HamAuthentic Xuanwei ham is made from premium pork legs in Xuanwei, Yunnan, using traditional curing and air-drying methods. It has a rich aroma, firm texture, and savory flavor.
Clear Soup LambClear Soup Lamb is made with fresh lamb simmered slowly with ginger and scallions, resulting in a clear broth and tender meat, ideal for nourishment in winter.
White RadishThis dish features radish as the main ingredient, prepared using simple cooking techniques such as stewing or stir-frying to preserve its natural flavor. The crisp texture and subtle sweetness of the radish are perfectly maintained, making it a healthy and beloved home-style meal.
Glass noodlesGlass noodles are a type of strip-shaped food primarily made from starch, commonly using sweet potato starch, potato starch, or mung bean starch. The process involves mixing starch with water to form a paste, steaming it until cooked, cutting it into strips, and then drying it by sun or machine. Before cooking, they need to be soaked in warm water and can be prepared by stir-frying, boiling, or stewing.
Spicy Chili SauceHu La Zi is a seasoning made primarily from chili peppers, roasted or stir-fried until slightly charred and fragrant, then ground into powder or left as颗粒 for adding heat and aroma to dishes.
Mutton Fat SoupA traditional soup made with mutton fat, lamb, and ginger, known for its rich flavor and warming properties.
Sheep blood羊血 is a dish primarily made from sheep blood, typically solidified, cut into pieces, and stir-fried or boiled with scallions, ginger, garlic, chili, and other seasonings. It can also be cooked with辅料 like tofu or greens.
Chopped LeekChopped leek is a fresh, aromatic ingredient commonly used in Chinese cooking for salads, scrambled eggs, or fillings.
Braised Lamb with Yellow SauceYellow-braised lamb is a dish made primarily with lamb, seasoned with scallions, ginger, garlic, soy sauce, and cooking wine, and slowly stewed over low heat. After blanching, the lamb is cooked together with the seasonings in a pot, adding water or broth until the meat becomes tender and the sauce thickens.