Stone Pot Diary (Jinzhou Store)
小吃快餐 · ⭐ 3.5
20 meters west of the intersection of Dongxing Street and Caiyuan Road
Dishes
Braised Pig Trotter with SoybeansPig trotter and soybeans slowly braised together, resulting in tender meat and flavorful beans.
Stone Plate Gongbao Shrimp BallsFresh large shrimp are peeled and deveined, then formed into balls and stir-fried with green peppers, red peppers, peanuts, chili, Sichuan pepper, and doubanjiang. The dish features a bright red color, tender and chewy shrimp balls with a rich spicy and numbing flavor.
Stone Plate Stir-Fried Yellow BeefStir-fried yellow beef with green and red peppers on a hot stone plate, known for its tender texture and spicy aroma.
Stone Plate Smoked Bamboo Shoots with Preserved PorkA traditional Chinese dish featuring smoked bamboo shoots and preserved pork stir-fried on a hot stone plate, delivering a savory and aromatic flavor.
Stone Plate Chili Stir-Fried PorkA classic Sichuan dish featuring pork and chili peppers stir-fried on a hot stone plate, delivering bold flavor and aromatic heat.
Stone Pot Cold Tofu NoodlesStoneware cold tofu is a dish made primarily from mung bean starch or pea starch, which is heated in a hot stoneware pot and then mixed with seasonings such as garlic, chili oil, soy sauce, vinegar, and cilantro before serving. The tofu has a smooth, refreshing texture and is commonly served as a cold appetizer or snack.
Stone Pot Haws Sweet and Sour PorkCrispy pork slices stir-fried in a tangy sauce made with hawthorn, tomato, sugar, and vinegar, served in a hot stone pot for enhanced aroma and flavor.
Stoneware Homemade Egg TofuA dish made with soft tofu and eggs, steamed and served in a hot stone pot for a rich, tender flavor.
Stone Pot Spicy Fish OffalFresh fish offal is stir-fried with chili and Sichuan pepper in a stone pot, creating a rich, spicy flavor.