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Yu Si Hu Su Cai Yu · Chu Qyu Xiao Qiao (Hua Tang · Xin Chen Hui Dian)

川菜 · ⭐ 4.4

No. 108, North Fourth Ring East Road, Xiaoguan Subdistrict (5th Floor, Hua Tang Shopping Mall)

Dishes

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  Sichuan-Style Sausage

  Sichuan-style sausage is a cured meat product made primarily from pork, seasoned with chili peppers, Sichuan peppercorns, salt, sugar, and白酒 (Chinese liquor), then stuffed into casings and air-dried or smoked.
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  Fresh Tomato Fish

  Fresh tomato fish is made primarily with fish meat and fresh tomatoes. The fish meat is tender, and the tomatoes are sweet and sour. The preparation involves slicing the fish meat and stewing it with stir-fried tomatoes until the fish is fully cooked and the broth becomes rich and flavorful.
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  Spicy麻香 Fish

  Spicy麻香鱼 is made with fresh fish meat as the main ingredient, combined with green and red Sichuan peppercorns and a variety of spices for marinating to infuse flavor. The fish is carefully cooked to achieve a tender texture, with a rich numbing and fragrant taste, and a thick, flavorful broth that leaves a lasting impression.
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  Spicy麻香 Fish with Pangasius

  The pangasius fish is cut into pieces, marinated with seasonings, then fried or pan-fried until the surface turns slightly golden. Spices such as Sichuan pepper and chili are stir-fried to release their aroma, followed by simmering together with a seasoned sauce to infuse flavor into the fish. The finished dish features tender fish meat and a rich, flavorful broth.
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  Seaweed Noodles

  Seaweed丝 is a cold dish primarily made with seaweed. Clean the seaweed, cut it into thin strips, blanch briefly in boiling water, then drain and dry. Add minced garlic, sesame oil, soy sauce, vinegar, and a small amount of sugar for seasoning, mix well, and serve.
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  Caramel Tofu Pudding

  Caramel Tofu is a dessert made by topping tofu, which is made from soybeans, with a caramel sauce. The process begins by soaking soybeans, grinding them into a pulp, filtering the mixture, and then boiling it to form tofu. Next, white sugar is heated until it melts and turns a deep amber color to create the caramel sauce, which is then poured over the tofu.
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  Tomato Basa Fish Hot Pot

  Toma fish hot pot features thin slices of basa fish with fresh tomatoes, onions, and green peppers. Sautéed garlic is added to tomatoes until soft, then basa fish and seasonings are simmered together to create a rich, tangy broth.
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  Rice Noodles

  Rice noodles are a type of thin, elongated staple food made from rice. They are typically blanched with hot water and served with various broths and toppings. Main ingredients include rice noodles, meats (such as pork or chicken), vegetables (like bean sprouts or greens), and seasonings. The preparation involves first cooking the rice noodles, then adding a pre-made broth, and finally customizing with additional toppings and condiments according to personal preference.
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  Hua Hua's Spicy Chicken

  Hua Hua's Mouth-Watering Chicken is a cold dish made primarily with chicken thigh meat. The chicken is boiled, cooled, and then cut into pieces, mixed with ingredients such as crushed peanuts, scallion strips, ginger threads, garlic paste, and cilantro. It is then drizzled with a sauce made from chili oil, soy sauce, vinegar, sugar, and Sichuan pepper powder.
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  Sour Cabbage with Small Fish (Pangasius)

  Sour cabbage and small fish (basa fish) is a dish featuring basa fish cut into pieces and stewed with sour cabbage, creating a unique flavor from the acidity of the cabbage and the tenderness of the fish.
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  Deer Antler Mushroom Black Fish

  Black fish stewed with deer antler mushrooms and various fungi, featuring tender fish slices and flavorful mushrooms in a slow-cooked broth.

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