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Qingzhen Yaer Li Ji Shuan Rou (Yinxingqiao Store)

火锅 · ⭐ 4.8

No. 75A, Yandaixie Street, Xiao Shibei Hutong

Dishes

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  One-Style Crispy Pancake

  One-Style Crispy Pancake is a crispy pastry made primarily from flour, oil, and sugar. It has a golden, crispy exterior and a soft interior. It is usually made by frying or baking, offering a rich layer of texture.
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  Emperor Qianlong's Cabbage

  乾隆白菜 is a cold dish made primarily from Napa cabbage leaves, seasoned with sesame sauce, aged vinegar, sugar, salt, and other seasonings. The preparation involves washing and tearing the cabbage leaves into small pieces, mixing them with the seasonings, refrigerating to marinate, and finally sprinkling with sesame seeds.
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  Frozen Sliced Wagyu Beef with Snowflake Pattern

  Frozen sliced beef is made from premium beef that's frozen and thinly sliced. Freeze the beef roll until hard, then slice thinly. Serve with dipping sauce or clear soup to enjoy its tender texture.
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  Hand-Shaken Glutinous Rice Balls

  Hand-shaken glutinous rice balls are a traditional Chinese dessert made with glutinous rice flour for the skin and fillings like sesame, red bean paste, or peanut. They are shaped by hand into small round balls and cooked by boiling.
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  Organic Vegetable Platter

  Organic vegetable platter features fresh organic vegetables like lettuce, cucumber, carrot, tomato, and bell pepper, washed and sliced or diced, served without seasoning to preserve natural flavors.
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  Li Ji Yogurt

  Liji Yogurt is a beverage made from milk through lactic acid bacteria fermentation. Main ingredients include fresh milk and active lactic acid bacteria. Milk is heated, cooled to an ideal temperature, then fermented with lactic acid bacteria, forming a solid texture after several hours of rest, followed by refrigeration for setting.
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  Hot Pot Meat

  Hot pot with thinly sliced meat is a dish where selected meats are sliced thin and gently cooked in a boiling broth until the slices change color. It is typically served with various sauces and vegetables.
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  Fried Steamed Bun

  Fried buns are made by slicing or cubing buns and deep-frying them until golden and crispy. Main ingredients are buns and cooking oil, with no additional seasoning needed.
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  Freshly Skewered Lamb

  Fresh lamb is cut into small pieces, threaded onto bamboo skewers, marinated, and grilled directly over charcoal. The meat is firm with a slightly charred surface and juicy inside.
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  现爆爆肚

  现爆爆肚是一道经典的京味小吃，以新鲜牛百叶或羊肚为主料。制作时，将处理干净的肚片在滚烫的高汤中快速汆烫数秒，瞬间捞出，口感极致脆嫩。搭配秘制麻酱、香菜、葱花、辣椒油等调料拌匀食用，肚片爽脆弹牙，麻酱香浓醇厚，微辣咸鲜，回味悠长，体现了对火候和食材新鲜度的极致追求。
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  Hot Pot with Copper Pot

  Beef hot pot is a traditional hot pot dish featuring tender slices of mutton as the main ingredient, paired with various vegetables and tofu. Using a specially crafted copper pot, ingredients are quickly blanched in boiling clear broth to preserve their original flavor.
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  Freshly Sliced Colorful Cloud Red

  Freshly sliced Caiyun Red pepper salad: blanch the red peppers, drain, then mix with garlic, green onions, soy sauce, vinegar, and sesame oil.
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  Sesame Sauce Condiment

  Sesame sauce condiment is primarily made by mixing sesame paste, minced garlic, chopped cilantro, soy sauce, vinegar, and a small amount of sugar. It is used as a dipping sauce for hot pot or cold dishes, offering a rich taste and unique flavor.
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  Sesame Sauce Sweet Pancake

  Sesame sauce sweet cake is a traditional Chinese pastry made primarily from flour, seasoned with sesame paste and sugar. It is crafted through steps including kneading the dough, rolling it flat, spreading the sesame-sugar mixture, rolling it up, flattening it, and then pan-frying. The finished product has a golden, crispy outer crust with a rich sesame aroma and sweetness inside, offering distinct layers.

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