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Lingguan Grand Hotel (Xinzhan Branch)

特色菜 · ⭐ 3.7

Yaohai Furniture World at the intersection of Bao Gong Avenue and Dangtu Road

Dishes

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  Traditional Beef Pot

  A hearty beef stew made with tender beef and vegetables, slow-cooked to perfection for rich flavor.
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  Liu Mingchuan Braised Pork

  A traditional Taiwanese dish made by braising pork belly with a savory sauce, known for its rich flavor and tender texture.
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  Beer Duck

  Beer Duck is a dish primarily made with duck meat and beer as main ingredients. The preparation typically involves cutting the duck into pieces, seasoning it, and slow-cooking it with an ample amount of beer until the duck becomes tender and fully infused with flavor, allowing the aroma of the beer to blend perfectly with the duck meat.
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  Huizhou Three Treasures

  Huizhou Three Treasures is a traditional dish from Anhui Province, featuring ham, fermented tofu, and stinky fish. These ingredients are prepared using local methods like curing and fermentation, resulting in rich, savory flavors that reflect the essence of Huizhou cuisine.
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  Warming Lamb Hot Pot

  Made with fresh lamb and root vegetables like potatoes and white radish, slowly stewed to create a clear broth. Tender meat and warming flavor, ideal for winter consumption.
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  Special Roasted Lamb Ribs

  Specialty grilled lamb chops are made primarily from fresh lamb ribs, marinated and then roasted in an oven or over charcoal. During marination, ingredients such as garlic, onion, cumin, and chili powder are typically added to infuse flavor into the meat. The cooking process requires careful control of heat to achieve a crispy outer crust while keeping the interior tender and juicy.
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  Wanbei Oil Tea Soup

  Wanbei oil tea soup is a traditional snack from Anhui's Wanbei region, made by grinding roasted tea leaves, sesame, peanuts, and rice into powder and brewing it. It has a rich, smooth taste and is often served as breakfast or a snack.
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  Stone Pot Tofu Jelly

  A dish made with konjac jelly, stir-fried in a stone pot with minced meat and vegetables, known for its spicy and savory flavor.
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  Fragrant Pork Trotter

  Fragrant Pig's Trotter is a dish primarily made with pig's trotters. After blanching, the trotters are simmered with aromatic spices such as green onions, ginger, star anise, and cassia bark until tender and fully flavored. Finally, soy sauce and sugar are added to reduce the sauce, giving the trotters a glossy surface and rich aroma.
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  Fish Head Noodle Soup

  Fish head noodle soup is made with fresh fish head and rice noodles or thin wheat noodles, simmered in a rich fish broth. The fish head becomes tender, the broth flavorful, and the noodles absorb the savory taste, offering a smooth and satisfying texture.

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