Chaozhuo Canteen (Oriental Science Park Branch)
粤菜 · ⭐ 3.7
Unit 3C, Building 3, Qiaofeng Pavilion, Oriental Science & Technology Park, Qiaoxiang Road
Dishes
Cucumber SaladCold cucumber salad is a simple home-style dish made primarily from cucumbers. After slicing, the cucumbers are mixed with seasonings to create a refreshing and crisp dish. The dish features a bright green color and a refreshing, crunchy texture, making it a popular appetizer in summer.
Braised Chicken RiceBraised chicken rice features tender chicken cooked in a savory sauce with spices, served over steamed rice.
Salted Pepper ShrimpBlack pepper salt shrimp is a dish made with fresh shrimp that are marinated and then deep-fried until the surface becomes crispy, followed by stir-frying with black pepper salt seasoning. The main ingredients include shrimp, black pepper salt powder, and辅料 such as green onions, ginger, and garlic. The cooking process emphasizes precise heat control to ensure the shrimp meat remains tender while the outer layer absorbs a rich, aromatic black pepper salt flavor.
Shagiang Flavor Chicken PotA flavorful chicken pot dish made with chicken and aromatic spices like galangal, lemongrass, and star anise, simmered to perfection.
Har Gow with ShrimpSteamed dumplings filled with fresh shrimp and pork, served in a clear broth or soy sauce, known for their delicate texture and savory flavor.
Grilled Basa FishGrilled Basa fish with vegetables and spices, served hot and flavorful.
Braised Beef Brisket NoodlesBeef brisket noodles is a Chinese dish featuring beef brisket and noodles. After blanching, the beef is stewed with scallions, ginger, star anise, cinnamon, and other spices until tender and flavorful. Cooked noodles are placed in a bowl, topped with the stewed beef and sauce, and garnished with green onions.
Stir-fried Beef and Hor Fung with Chinese BroccoliA classic Cantonese dish featuring beef slices, rice noodles, and Chinese broccoli stir-fried together for a savory, satisfying meal.
Shiitake Pork Dumpling NoodlesA dish featuring minced pork and shiitake mushrooms shaped into dumplings, served over noodles in a savory broth.
Spicy Pork Intestine NoodlesSpicy pork intestine noodles is a noodle dish primarily made with noodles and pork intestines. The preparation involves mixing cooked noodles with stir-fried spicy pork intestines and adding an appropriate amount of spicy seasoning, allowing the noodles to fully absorb the flavors of both the pork intestines and the seasonings.