Yu Chang Sausage & Old Roasted Chicken (Angfa Branch)
小吃快餐 · ⭐ 3.8
No. 5 Anfa Street, Building 6, Fushun Community, near Anfa Bridge
Dishes
New Spicy Sichuan Chicken Wing TipsFresh chicken wing tips marinated in Sichuan pepper, deep-fried to crispy perfection, then stir-fried with a secret spicy sauce—aromatic, numbing, and deeply flavorful.
Braised ChickenRoast chicken is a traditional Chinese dish with chicken as the main ingredient. During preparation, the chicken is marinated and then roasted until the skin turns golden and crispy while the meat remains tender and juicy. The cooking process emphasizes precise control of heat to ensure the best texture and flavor of the chicken.
Pork TrotterPig trotters are blanched, then simmered with seasonings like soy sauce, cooking wine, ginger slices, and green onions until tender and flavorful.
Tengjiao Chicken FeetA Sichuan dish made with chicken feet marinated in spices and stir-fried with Sichuan pepper, delivering a bold, numbingly spicy flavor.
Yuchang MeatballsYuchang meatballs are a traditional Chinese dish made from pork and shrimp, seasoned with scallions, ginger, egg white, and starch, then steamed to create tender, flavorful balls.
裕昌叉烧肉Yuchang char siu is a Chinese dish made from pork tenderloin or梅花肉, marinated and roasted in a挂炉. The marinade typically includes soy sauce, honey, oyster sauce, five-spice powder, garlic, and ginger, resulting in tender, juicy meat with a glossy red finish.
Yuchang Pine Nut SausageA traditional Chinese cold dish made from pork leg, pine nuts, egg white, and starch, steamed to a smooth and fragrant texture.
Yuchang Spicy麻 ChickenYuchang Spicy麻 Chicken features tender chicken stir-fried with Sichuan pepper and chili, delivering a numbing and spicy flavor typical of Sichuan cuisine.
Yuchang Tofu RollsYuchang tofu rolls are made by wrapping minced meat in soft tofu sheets and steaming them, resulting in a delicate and savory dish.
Yuchang Fresh SausageA traditional Chinese sausage made from pork, seasoned with spices and smoked for a rich, savory flavor.
Spicy Braised Tofu NoodlesSpicy braised beancurd skin is a dish featuring beancurd skin as the main ingredient, soaked and then simmered in a spicy braising sauce made from chili, Sichuan pepper, star anise, cinnamon, bay leaves, soy sauce, sugar, and salt.