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801 Lobster House

其他美食 · ⭐ 3.7

No. 23, Tashan Road, Annex 13

Dishes

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  Boiled Eel in Spicy Sauce

  A spicy Sichuan dish made with eels, cooked in a broth with chili and Sichuan peppercorns, served with vegetables like bean sprouts.
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  Pickled Pepper Frog

  A Sichuan dish made with frog meat stir-fried with pickled chili peppers, garlic, ginger, and scallions, delivering a spicy and tangy flavor.
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  Pickled Pepper Frog Noodles

  Pickled Pepper Frog Noodles is a Sichuan dish made with frog meat and pickled peppers, cooked by boiling. It has a fresh spicy flavor with rich taste.
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  Stir-Fried Eel with Roasted Peppers

  A spicy Sichuan dish featuring tender eel stir-fried with roasted peppers, delivering a rich, aromatic flavor.
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  Skewered Meat

  Skewer meat is a dish primarily made with pork or lamb. The meat is cut into bite-sized pieces, marinated with seasoning to infuse flavor, then threaded onto skewers. It is cooked by grilling or frying until the exterior is crispy and the inside remains tender, with a golden color.
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  Screw

  Snails are a dish primarily made with snail ingredients, usually field or sea snails, cleaned and processed by boiling or blanching in water. They can be stir-fried with葱姜蒜 and chili, or simmered with豆瓣酱 and soy sauce to enhance flavor.
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  Spicy Crawfish

  Spicy crayfish is primarily made with fresh crayfish, which are cleaned and then stir-fried with chili peppers, Sichuan peppercorns, ginger, garlic, scallions, and other seasonings. During cooking,适量 of cooking wine, soy sauce, and doubanjiang (fermented broad bean paste) are added to create a rich flavor and tender, chewy shrimp meat.
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  Spicy Green Frog Stir-fry

  Spicy green frog stir-fry made with fresh frog meat, green peppers, and Sichuan peppercorns, delivering a bold, numbingly spicy flavor.

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