Close

Bada Kitchen and Winds of the Sea (Core Village Store)

日料 · ⭐ 4.5

First Floor, Business Building, No. 10Jia Zhichunli, Shuangyushu North Road

Dishes

• 

  Bada Soup Curry

  Bada Soup Curry is a soup-style curry made with chicken or beef as the main ingredient, combined with vegetables such as potatoes, carrots, and onions. It is prepared by first sautéing curry powder or curry blocks, then adding stock or water and bringing it to a boil before slowly simmering the ingredients.
• 

  Hokkaido Ramen Salad

  Hokkaido Ramen Salad features cooked ramen as the main ingredient, combined with fresh vegetables such as lettuce, cucumber, and carrot. It includes protein sources like fried egg, ham, or chicken, and is finished with a special sauce. To prepare, cool the ramen and mix it with the vegetables, then stir well before serving.
• 

  Cheese Omelette Roll

  Cheese thick omelette is a dish made primarily with eggs, mixed with cheese and cooked in layers on a flat pan. To prepare it, eggs are beaten and combined with grated cheese, then poured into the pan and heated until half-set before being folded into thick layers. This process is repeated multiple times to create a layered structure, which is then fully cooked and sliced for serving.
• 

  Cheese Chicken Curry Rice

  Cheese Chicken Cutlet Curry Rice features chicken breast as the main ingredient, marinated and then coated with flour before being deep-fried into cutlets. It is served with a curry sauce made by simmering onions, carrots, and potatoes, and plated together with rice. Cheese can be added on top of the chicken cutlet or mixed into the curry sauce to enhance the rich flavor.
• 

  Tender Egg-Curry Rice

  Tender egg-curd curry rice is based on rice, topped with a curry sauce made from onions, potatoes, carrots, and other ingredients, then wrapped in a softly fried egg to form the shape of an omelette rice dish.
• 

  Japanese Fruit Almond Cream Tart

  A Japanese-style fruit almond cream tart is a dessert featuring a crispy tart shell filled with almond cream and decorated with fresh fruits. To prepare, evenly spread the almond cream into the tart shell, bake until lightly golden, then arrange sliced fruits such as strawberries, mangoes, or blueberries on top.
• 

  Belgian Hot Chocolate

  A rich and creamy hot chocolate made with high-quality dark chocolate, milk, and a touch of cream, popular in Belgium.
• 

  Pork Cheese Basil Roll

  Pork cheese perilla roll is made by wrapping sliced pork tenderloin with cheese, then wrapping it with fresh perilla leaves and cooking it by pan-frying or steaming. Main ingredients include pork, cheese, and perilla leaves, with emphasis on ingredient pairing and temperature control during preparation.
• 

  Freshly Boiled Rose Maple Syrup Milk Tea

  This freshly boiled rose maple syrup milk tea is made with freshly brewed black tea, rose petals, and maple syrup, then mixed with fresh milk. It has a sweet taste with a subtle rose aroma and the rich flavor of maple syrup.
• 

  Octopus with Basil and Mushrooms

  Basil Octopus Mushrooms is a dish primarily made with octopus and mushrooms. After blanching, the octopus is stir-fried together with sliced mushrooms, enhanced with basil leaves for aroma, then quickly cooked with seasoning.
• 

  Grilled Eel Rice Bowl

  Grilled eel rice bowl features fresh eel that is marinated and then grilled, topped with a sweet and savory sauce made from soy sauce, mirin, and sugar, giving the eel a caramelized surface. The rice is typically white rice, served with the grilled eel slices, sometimes garnished with green onions or sesame seeds.
• 

  Spicy Minced Beef Tongue Rice

  Spicy minced beef tongue rice is a Chinese rice dish made with minced beef tongue and spicy seasonings. It has a fragrant and slightly spicy taste, highlighting the tenderness of the beef tongue and the depth of the spicy flavor.
• 

  Pan-Seared Ox Tongue

  Pan-seared beef tongue is a dish featuring beef tongue as the main ingredient. The tongue is cleaned, blanched, sliced, marinated with seasonings, and then pan-fried until golden brown on the outside and fully cooked inside. A small amount of oil or butter is typically used during cooking to preserve the natural flavor of the tongue.

Reviews