Zhou Guagua · Moringa Stone Pot Fish (Ziducheng Branch)
火锅 · ⭐ 4.5
No. 9, Annex 10, Yusong Erzhi Road
Dishes
Spiced Tofu SaladCold tofu slices salad made with tofu, blanched to remove odor, mixed with scallions, ginger, garlic, cilantro, soy sauce, vinegar, sesame oil, and chili oil. Simple to prepare, crisp in texture.
Assorted Braised DishesA mixed braised dish is a selection of various ingredients that are braised and arranged on a plate. Main ingredients include tofu, eggs, seaweed, and pig ears, which are marinated in a rich braising sauce to develop deep flavors. The dish offers a diverse texture—soft and delicate tofu, crisp seaweed, and savory pig ears—making it an excellent choice for drinking or as a side dish.
Litsea Cubeba JellyA refreshing dish made from mung bean jelly seasoned with litsea cubeba oil, offering a tangy and slightly numbing flavor.
Litsea Cubeba Stone Pot FishFresh fish stewed in a stone pot with litsea cubeba, known for its aromatic and slightly numbing flavor.
Oil DipSichuan cuisine commonly uses oil dip as a dipping sauce, primarily made from sesame oil, chili oil, garlic paste, green onions, crushed peanuts, soy sauce, and vinegar. To prepare it, mix sesame oil and chili oil in proportion, then add finely chopped garlic and green onions. Adjust the taste by adding appropriate amounts of soy sauce and vinegar, and finally sprinkle crushed peanuts to enhance aroma and texture.
Fresh-caught Mud CarpFresh-caught mud carp prepared by steaming or braising, highlighting its tender texture and natural flavor with ginger, scallions, and garlic.
Freshly Caught BullfrogFreshly killed American bullfrog is a dish primarily made with fresh live frogs, typically using bullfrogs or American frogs. After slaughter, the skin and bones are removed, then stir-fried with spices such as chili peppers, Sichuan peppercorns, and doubanjiang (fermented broad bean paste). Aromatics like garlic, ginger, and green onions are added to enhance flavor. The dish offers a tender texture and rich, flavorful broth.
Lotus Root Balls with PearlLotus root meatballs are made by mixing mashed lotus root with pork mince and starch, then shaping into balls and cooking until golden. Crispy outside, tender inside.
Black Chicken Feet in Secret SauceBlack chicken feet marinated and simmered in a secret sauce, resulting in tender, flavorful bites with a rich aroma.
Spicy Oil Pig Ear SlicesSliced pig's ear in spicy oil is a cold dish made by mixing thinly sliced boiled pig ears with chili oil, garlic, green onions, and other seasonings.
Classic Litsea FlavorA dish made with chicken or pork, marinated in litsea, chili, garlic, and ginger, then stir-fried to bring out a unique aromatic flavor.
Yellow CroakerYellow catfish is a dish made primarily from yellow catfish. The fish is cleaned, pan-fried until golden on both sides, then stewed or braised with chili, ginger, garlic, and other seasonings to infuse flavor into the flesh.