Close

Lanzhou Noodles (Yue'an Street Branch)

小吃面食 · ⭐ 3.5

Room 58-5, Yue'an Street

Dishes

• 

  Lanzhou Fried Rice

  Lanzhou fried rice is a Chinese main dish made with rice, eggs, carrots, green peas, ham or cured meat, stir-fried together. First, the rice is separated and then ingredients and seasonings are added and mixed thoroughly until cooked.
• 

  Deep-Fried Pancake

  A traditional Chinese snack made by frying dough sheets until golden and crispy, often enjoyed as a street food or side dish.
• 

  Beef Fried Sauce Noodles

  Beef fried sauce noodles feature noodles topped with a savory beef sauce and assorted vegetables. Key ingredients include ground beef, yellow bean sauce, sweet flour sauce, scallions, ginger, garlic, diced carrots, and cucumbers. The beef is stir-fried, mixed with sauces to make the fried sauce, then combined with boiled noodles and garnished with vegetable cubes.
• 

  Tomato and Egg Knife-Sliced Noodles

  Tomato and egg knife-cut noodles is a noodle dish primarily made with fresh tomatoes and eggs. The tomatoes are chopped and stir-fried until soft, then eggs are added and cooked into a fluffy mixture. This savory combination is either tossed with or poured over boiled knife-cut noodles. During preparation, salt, soy sauce, and other seasonings are typically added to enhance the flavor and blend the ingredients harmoniously.
• 

  Vegetarian Sour Cabbage Knife-Sliced Noodles

  A hearty vegetarian dish featuring hand-cut noodles served in a tangy sour cabbage broth with fresh vegetables.
• 

  Vegetarian Sour Cabbage Noodles

  A vegetarian noodle dish featuring sour cabbage and vegetables in a savory broth, with hand-pulled noodles for a satisfying bite.
• 

  Braised Beef and Suancai Knife-Sliced Noodles

  A hearty dish featuring tender beef, sour cabbage, and hand-cut noodles simmered in a rich, savory broth with a tangy kick.
• 

  Braised Beef and Suancai Noodles

  A hearty noodle dish featuring tender braised beef, sour cabbage, and chewy noodles in a rich, savory broth.
• 

  Green Vegetables

  Chinese cabbage is a common vegetable known for its tender green leaves. When preparing it, fresh Chinese cabbage is typically selected, washed clean, and then cooked using methods such as stir-frying, boiling, or stewing. During cooking, ingredients like minced garlic and ginger slices can be added to enhance flavor while preserving its natural taste, highlighting the vegetable's fresh and natural appeal.

Reviews