Wugu Fish Soup Noodles (Yongwei Nanyue Branch)
小吃面食 · ⭐ 3.5
No. 109, Yongwei Nanyue Phase III, Qiaohang Road
Dishes
Five-grain Minced Meat NoodlesA hearty dish made with five-grain noodles and seasoned minced meat, often served with vegetables for a balanced meal.
Five-grain Tongue Pepper Fish NoodlesA spicy and aromatic dish featuring rice noodles, tender fish slices, and vegetables, seasoned with a special Sichuan-style tongue pepper sauce.
Five-Grain Tengjiao Fish Ball NoodlesFive-Grain Tengjiao Fish Ball Noodles is a Chinese noodle soup made with five grains, tengjiao, and fish balls. The fish balls are mixed with five grains and seasoned with tengjiao, then cooked in fresh broth.
CornmealCornmeal is flour made by grinding corn, with corn as the main ingredient. When making it, cornmeal is mixed with water and can be steamed, boiled, fried, or baked into various foods such as cornmeal buns, cornmeal cakes, and cornmeal porridge.
Minced Meat NoodlesRice noodle with minced meat is a home-style dish made by stir-frying minced pork with葱姜蒜 and seasoning, then serving over boiled noodles.
Clam NoodlesClam noodles are made with clams (shellfish) and noodles. Clams are cleaned and cooked with ginger slices and garlic to extract a flavorful broth, then mixed with or poured over cooked noodles. Some recipes add vegetables or chili for enhanced flavor.
Classic Sour Cabbage Fish NoodlesJindian Suancai Yu Fen is made with fresh fish slices and fermented cabbage, cooked with rice noodles. Fish typically uses grass carp or sea bass, and the fermented cabbage is made from Chinese cabbage. It's seasoned with ginger, garlic, and other spices. First, stir-fry the fermented cabbage, then add broth to boil, followed by fish and noodles. Finally, garnish with chopped green onions or cilantro.
Golden Soup NoodlesGolden Soup Noodles feature a rich, golden broth made from chicken or bone stock, served over noodles with vegetables and egg for a savory, satisfying meal.
Fresh Corn FlourFresh cornmeal is a dish primarily made from cornmeal, prepared by mixing it with water and then steaming or boiling. During preparation,适量清水或高汤 can be added, stirred evenly, and then steamed in a steamer until fully cooked, forming a smooth cornmeal paste. When serving, seasonings such as chopped green onions, minced garlic, and soy sauce can be added according to personal taste to enhance the aroma.
Chicken ThighChicken thigh meat marinated and cooked by pan-frying, grilling, or stewing. Main ingredient is chicken thigh, with seasonings like soy sauce, cooking wine, and ginger to enhance flavor.