Chaomi Guo · Chaoshan Flavors (Tianhe City Store, Panyu)
粤菜 · ⭐ 4.0
No. 366 East Hanxi Avenue, Panyu Tianhe City, Zone A, 5th Floor, Unit 506
Dishes
Three-color Rice CakeA colorful rice cake made from sweet potato, tapioca, and mung bean flour, steamed to a soft and chewy texture, often served with sweet or savory dipping sauce.
Single Oyster PancakeA dish made with fresh oysters, eggs, sweet potato starch, and green onions, pan-fried until crispy outside and tender inside—classic Minnan home-style comfort food.
Dry-Loaded Rice NoodlesA Cantonese dish featuring rice noodles stir-fried with meat or seafood and savory sauces, served dry without broth.
Puning TofuPuning tofu is a dish made with soft tofu as the main ingredient, combined with minced pork, dried shrimp, and mushrooms. The tofu is cubed, mixed with seasonings, then steamed to absorb the flavors, resulting in a delicate and tender texture.
Stir-Fried Rice Noodles with SeafoodStir-fried rice noodles with seafood, featuring shrimp, squid, clams, garlic, onion, and greens, cooked quickly over high heat to blend flavors.
Braised Chicken in Chaoshan StyleA chicken dish braised in a special Chaoshan-style sauce, featuring tender meat and rich, aromatic flavors.
Oyster Fritter from ChaozhouOyster cake from Chaozhou is a Cantonese dish featuring fresh oysters mixed with eggs, sweet potato starch, and scallions, then pan-fried in hot oil. Crispy outside, tender inside, with a perfect blend of oyster freshness and egg aroma.
Lion Head Goose MeatLion Head Goose Meat is made from premium goose meat, marinated and slow-cooked to tender perfection, with rich aroma and savory flavor.
Lion Head Goose Meat and Pig Trotter RiceSlow-cooked goose meat and pig trotter served over rice, rich in flavor and texture.
Pork Offal Rice Noodle SoupA savory soup made with pork offal and rice noodles, popular in Guangdong cuisine.
Freshly Cooked Pork Offal SoupA savory soup made with fresh pork offal, slowly simmered to bring out rich flavors and nutrients.
Sour Cabbage Oyster PotA savory dish featuring fresh oysters simmered with sour cabbage and seasonings, delivering a tangy and umami-rich flavor.