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Flavor Restaurant (Xinhaiyang North Street Store)

地方菜 · ⭐ 4.1

No. 29 Xinhaiyang North Street

Dishes

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  Bok Choy Dumplings

  Steamed buns made with flour dough filled with fresh baby bok choy and minced pork, seasoned and steamed to perfection.
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  Sea Cucumber Rice Toss

  Sea cucumber rice is a delicious seafood dish made primarily with fresh sea cucumbers and high-quality rice. The preparation involves cutting the sea cucumbers into segments, stir-frying them with seasonings, then mixing them with cooked rice and thoroughly blending to allow the savory juices of the sea cucumbers to infuse into the rice, creating a unique oceanic flavor.
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  炒山药

  炒山药是一道以山药为主要食材的家常菜，将山药去皮切片或切条后，用油热锅快速翻炒，可加入少量葱姜蒜等调料提香，保持山药的脆嫩口感。
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  Fried Eggplant Rolls

  Fried eggplant pockets filled with seasoned pork mince, sliced eggplant stuffed with meat, coated in starch or batter, then deep-fried until golden and crispy.
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  Fried Pork Tenderloin

  Fried pork tenderloin is a dish primarily made with pork tenderloin. The meat is sliced into strips or pieces, marinated with seasonings, then coated in starch or batter before being deep-fried in hot oil until golden and crispy. The finished dish has a crispy exterior and tender, juicy interior with a rich texture.
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  Braised Fish

  A Chinese dish made by slow-cooking fish with soy sauce, ginger, and scallions until tender and flavorful.
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  Pig's trotter

  Pig trotters are blanched and then slowly stewed with seasonings until tender. The main ingredient is pig trotters, commonly accompanied by ingredients such as ginger, scallions, cooking wine, and soy sauce. The primary cooking method is slow simmering.
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  Bitter Greens with Small Yellow Croaker

  A refreshing cold dish made with fresh bitter greens and tender small yellow croaker, tossed in a light dressing of garlic, sesame oil, and soy sauce.
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  Stir-fried Octopus with Chili

  A dish of octopus stir-fried with chili peppers, known for its spicy and savory flavor.
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  Donkey Meat Bun

  Donkey meat buns are made with fresh donkey meat, minced and mixed with scallions, ginger, soy sauce, and cooking wine to form the filling. Wrapped in fermented dough and steamed, the buns have a soft skin and savory filling.
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  Braised Fish Ball Soup

  A savory soup made with fish balls crafted from fresh mackerel, simmered in clear broth and garnished with scallions and cilantro.

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