Close

Mother-in-law's Home Feast · Chinese Restaurant (Dayamuwan Store)

江浙菜 · ⭐ 4.6

No. 1888 Tian'an Road, Damuwan New City, Dan Dong Subdistrict

Dishes

• 

  Mother-in-Law's Crispy Pork

  A crispy pork dish made by marinating pork belly, coating it in starch, and deep-frying until golden brown. The outer layer is crunchy while the inside remains tender and juicy.
• 

  Stir-Fried Pork

  Stir-fried pork is a Chinese dish primarily made with pork, typically sliced thinly and quickly stir-fried with garlic, chili, and other seasonings. The dish has a bright red color, tender meat, and retains the original flavors of the ingredients during cooking.
• 

  Oil-Marinated Ribbon Fish

  Oil-braised ribbonfish is a dish featuring ribbonfish as the main ingredient. The fish is cut into segments, marinated, then pan-fried in hot oil until golden brown on both sides. Seasonings like soy sauce, cooking wine, and ginger slices are added, then simmered gently to infuse flavor. Finally, hot oil is drizzled for enhanced aroma. The finished dish has a golden color and tender fish meat.
• 

  Fried Mulberry Leaves

  A dish made by frying fresh mulberry leaves after seasoning, resulting in a crispy texture and delicate flavor.
• 

  Conch Platter

  A platter featuring fresh conch, marinated and served with seasonal vegetables and a light dressing, offering a crisp and refreshing taste.
• 

  Steamed Whitebait

  Fresh whitebait is steamed with ginger slices and scallions, resulting in tender, delicate fish with a fresh, mild flavor.
• 

  Stone Plate Taro

  A dish featuring taro cooked on a heated stone plate with pork and vegetables, offering a rich, savory flavor.
• 

  Braised Cutlass Fish

  Braised ribbon fish is made primarily with ribbon fish, which is marinated, then pan-fried until golden brown. Seasonings and适量 of water are added to braise the dish until flavorful, and finally reduced to a glossy glaze.
• 

  Crispy Dragon Fish

  A dish featuring fresh small dragon fish, marinated and deep-fried to achieve a crispy exterior and tender interior.
• 

  Scallion Oil Spider Crab

  Scallion oil hairy crab is a dish featuring live hairy crabs, cleaned and cut into pieces, stir-fried with scallions and ginger, then simmered with seasonings until flavorful, finished by drizzling hot oil to enhance aroma.
• 

  Scallion Oil Yellow Mud Snail

  Scallion oil yellow mud snail is a dish featuring yellow mud snails as the main ingredient. After cleaning and marinating to remove fishy smell, the snails are stir-fried with chopped scallions and then mixed with seasoning. The process emphasizes the fusion of scallion aroma and the fresh taste of the snail meat.
• 

  Crab Yellow丝

  A refined dish featuring crab roe and thin vegetable strands, gently stir-fried or steamed for a delicate, savory flavor.
• 

  Fish Pill Noodles

  A Chinese dish featuring fish-based fish balls served with noodles, known for its delicate texture and savory flavor.

Reviews