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Wang's Zha Za Noodles (Yangguang Yayuan Branch)

小吃面食 · ⭐ 3.5

No. 2 Jinlan Street, Yangguang Yayuan, Building 4, Unit 1-11

Dishes

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  Chilled Rice Cake

  A traditional Chinese dessert made from glutinous rice flour, red bean paste, and sugar, steamed, cooled, and served chilled for a soft, refreshing treat.
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  Cold Noodles

  Cold noodles are a chilled noodle dish made with noodles as the main ingredient, combined with shredded cucumber, shredded carrot, egg skin, and other toppings. The cooked noodles are rinsed with cold or ice water to achieve a smooth texture, then mixed with a seasoned sauce typically made from soy sauce, vinegar, sesame oil, minced garlic, and chili oil.
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  Stir-fried Pork with Fried Rice

  Stir-fried rice with twice-cooked pork uses rice and pork belly as main ingredients. After frying the pork slices to release oil, add doubanjiang, garlic, green pepper, then stir with leftover rice until well mixed, finally sprinkle with scallions.
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  Yangzhou Fried Rice

  Yangzhou fried rice is made primarily with rice, stir-fried with ingredients such as eggs, ham, shrimp, and green peas. First, the ingredients are stir-fried to half-cooked, then rice is added and stir-fried together, finally seasoning is added.
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  Cabbage and Pork Fried Rice

  A savory fried rice dish made with rice, pork strips, and cabbage, stir-fried to perfection for a balanced and satisfying meal.
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  Vegetarian Dao Xiao

  A vegetarian dish made with tofu skin wrapped around vegetable filling, hand-sliced into thin noodles and boiled.
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  Brown Sugar Ice Jelly

  Red sugar ice jelly is a dessert made primarily from ice jelly and brown sugar. The preparation is simple: place the ice jelly in a bowl, pour the boiled brown sugar syrup over it, and mix well. The ice jelly has a smooth texture, and when combined with the sweetness of brown sugar, it provides a refreshing and cooling effect.
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  Fatty Intestine Rice Noodles

  Fatty intestine rice noodles is a dish primarily made with pork intestines and rice noodles. The pork intestines are cleaned and boiled, then stewed or stir-fried together with the rice noodles and seasoned with spices. Common preparation methods include boiling the sliced intestines with the rice noodles, or stir-frying the intestines first and then mixing them into the rice noodles.
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  Vegetable Egg Fried Rice

  A simple and nutritious dish made by stir-frying rice with eggs and vegetables, seasoned to taste.

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