Xili Ice Room Hong Kong Style Teahouse
粤菜 · ⭐ 4.2
No. 6070, Longgang Avenue (Longgang Section)

Dishes
One-Bite ToastA bite-sized toast is a dessert made primarily from bread, peanut butter, and condensed milk. The preparation involves removing the crusts from the bread, cutting it into small cubes, spreading peanut butter on each piece, stacking them, then cutting into bite-sized portions. The pieces are dipped in egg mixture and pan-fried until golden brown, then drizzled with condensed milk.
Grass-fed Strip SteakPremium grass-fed strip steak, expertly seared for a perfect crust and tender interior, delivering rich beef flavor.
Curry Chicken Rice BakeA savory dish featuring tender chicken cutlets glazed in rich curry sauce and baked over fluffy rice until golden.
Creamy Curry Fish BallsFish balls made from fish paste, blended with milk and curry powder, then boiled into soft, creamy spheres with rich dairy and savory curry flavor.
法式菌菇汤法式菌菇汤以多种新鲜蘑菇为主料,加入洋葱、胡萝卜和大蒜炒香后,加水或高汤煮制,最后用搅拌机打成浓稠状,再加入奶油和少许白葡萄酒调味,煮沸后即可食用。
Best-selling Frozen Lime SodaFrozen lime soda is made with fresh lemon juice, sugar syrup, and ice. It has a refreshing, tangy-sweet taste and is cool and thirst-quenching. The drink is prepared by mixing lemon juice with sugar syrup, adding ice, and topping it off with sparkling water or soda.
Golden Pillow Durian PizzaGolden pillow durian pizza made with a thin crust, tomato sauce, mozzarella cheese, and fresh golden pillow durian flesh, baked at high temperature.
Kimchi Beef Fried RiceA flavorful dish made with beef strips, kimchi, and rice, stir-fried with vegetables for a tangy and savory taste.
Black Pepper Beef Stir-Fried NoodlesBlack pepper beef stir-fried with pasta features beef strips marinated in black pepper, cooked with Italian noodles and vegetables like onions and green peppers. Seasoned with soy sauce and oyster sauce for rich flavor.
Heartbreaking RiceThe Soul-Rendering Rice is built on优质 rice, topped with pan-seared barbecued pork, silky egg, and fresh green vegetables. The barbecued pork is specially seasoned and grilled to perfection—crispy on the outside and tender within—then drizzled with a house-made sauce that blends harmoniously with the rice, delivering a rich and layered taste experience.