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Huangshan Flavor (Jinyu Yuexian Community Branch)

地方菜 · ⭐ 3.9

Beside the South Gate of Jinyu Yueshan

Dishes

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  Braised Pork Belly

  Traditional braised pork belly is primarily made with fatty pork belly. After blanching to remove odor, it is simmered with rock sugar, light soy sauce, dark soy sauce, cooking wine, star anise, cinnamon, and other seasonings until the meat becomes tender and develops a glossy red color.
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  Braised Pork with Dried Bamboo Shoots

  Bamboo shoot braised pork is a dish made with pork belly and dried bamboo shoots. Pork belly is blanched to remove odor, then simmered with rehydrated bamboo shoots and seasonings like soy sauce, sugar, and cooking wine until tender.
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  Old Chicken Soup with Fried Rice

  Old hen soup泡 fried rice is a dish made with rich broth from simmered old hen, combined with stir-fried rice. Ingredients include old hen, rice, scallions, and ginger. First, the hen is stewed to create a fragrant broth. Then, leftover rice is stir-fried until loose and slightly golden. Finally, hot broth is poured over the rice to infuse flavor.
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  Sour Radish Duck Soup with Fried Rice

  A flavorful dish combining duck soup with sour radish and fried rice, where the rice soaks up the rich broth for a satisfying taste.
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  Wild Small Mushroom Braised Pork

  Wild small mushrooms simmered with pork belly, absorbing rich meat flavor and creating a savory, tender dish.
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  Huangshan Stinky Tofu

  Huangshan Stinky Tofu is a famous Anhui dish made by fermenting tofu in brine, then deep-frying it until crispy. It has a strong aroma and savory taste, often served with chili sauce or garlic paste.
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  Huangshan Stinky Guilin Fish

  Huangshan Stinky Mandarin Fish is made primarily from fresh mandarin fish, which is marinated and fermented to develop a distinctive aroma. The fish is then pan-fried until the skin is crispy and simmered with seasonings. The unique flavor of the fish is achieved through microbial fermentation during the preparation process.

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