Xiao Nan Wan Dou Hua Mei Wa Yu
火锅 · ⭐ 4.0
Lane 1, Xinyuan Road, No. 30
Dishes
Triangle PeakA traditional Chinese dish made with pork spine and spices, slow-cooked to tender perfection, resembling a mountain peak in shape.
Braised Pork IntestinesStewed pork intestines is a traditional dish primarily made with pork intestines. The preparation involves thoroughly cleaning the intestines, then simmering them in a seasoned braising liquid made from soy sauce, cooking wine, and spices until fully flavored, and finally slicing them for serving.
Special Green Pepper PotSpecial green pepper pot features fresh green peppers with pork or beef slices, stir-fried with garlic, ginger, and seasonings. A touch of doubanjiang or chili oil enhances flavor, finished with soy sauce and cooking wine.
Old Tofu SkinA traditional Chinese dish made from dried tofu skin, soaked and stir-fried with minced meat and seasonings for a savory, tender texture.
Crispy Sesame TwistScented crispy sesame twists are a traditional snack made primarily from flour, crafted through steps such as mixing dough, kneading, cutting, rolling into strips, shaping, and frying. The twists are small in size, golden in color, and have a crispy texture.
Fresh Frog LegsFresh live frog is a dish primarily made with live frogs as the main ingredient, typically using fresh bullfrogs or frogs. After slaughter and removal of internal organs, the frogs are thoroughly washed with clean water. During cooking, methods such as stir-frying, sautéing, or stewing are commonly used, along with seasonings like ginger, garlic, and chili peppers to enhance the flavor and make the frog meat tender and flavorful.
Spicy Chili Oil PotA spicy Sichuan-style hot pot base made with beef tallow, chili, and Sichuan peppercorns, served with meats and vegetables.