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Weimei Xuan Home-style Cuisine (Yinzhu Er Lu Branch)

家常菜 · ⭐ 3.8

20 meters west of Chun Tian Pharmacy on Yinzhu 2nd Road

Dishes

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  Cucumber Salad

  Cold cucumber salad is a simple home-style dish made primarily from cucumbers. After slicing, the cucumbers are mixed with seasonings to create a refreshing and crisp dish. The dish features a bright green color and a refreshing, crunchy texture, making it a popular appetizer in summer.
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  Grilled Sausage

  A large grilled sausage made from pork, seasoned and stuffed into casings, then smoked or baked. Typically cured with salt, sugar, and spices, then heated to create a firm texture and crispy, aromatic outer crust.
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  Small Pancake

  A small pancake made from flour, water, and a pinch of salt, rolled into a thin round shape and cooked on a flat pan or griddle. Served with sauces, vegetables, or meat, common in northern China.
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  Fried Peanuts with Sweet and Sour Flavor

  A crispy snack made by frying peanuts and coating them in a sweet and sour sauce, commonly served as an appetizer or side dish.
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  Special Fried Chicken

  A dish made with whole chicken stir-fried with potatoes, green peppers, and onions, resulting in tender, flavorful meat.
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  Stir-fried Enoki Mushrooms with Eggs

  A classic home-style dish made with enoki mushrooms and eggs, stir-fried until tender and flavorful.
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  Iron Pot Fish

  Stir-fried fish in an iron pot with fresh fish, scallions, ginger, garlic, chili, and doubanjiang, simmered in a cast-iron pot. Main ingredients include fish, bean sprouts, potatoes, and tofu, cooked using high heat stir-fry and slow stewing.
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  Braised Pork Belly with Quail Eggs

  Pigeon egg braised pork is a Chinese dish using pork belly and pigeon eggs. Pork belly is blanched, then stewed with scallions and ginger, along with soy sauce, sugar, and cooking wine. Pigeon eggs are boiled, peeled, and added to absorb the rich flavors. The dish has a glossy red color, tender meat, and eggs soaked in savory sauce.
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  Pigeon Egg Braised Pork Rice Bowl

  Braised pork and pigeon eggs served over steamed rice, a savory and satisfying dish.
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  Spicy Crawfish

  Spicy crayfish is made primarily from crayfish, cooked with a variety of spices including chili peppers and Sichuan peppercorns. It has a bright red color, rich aroma, tender shrimp meat, and a bold spicy and numbing flavor that is deeply loved by diners.

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