Yage Street Steak

Name: Yage Street Steak
Rating: 3.8

西餐 · ⭐ 3.8

C-17, AB Zone, University Town Commercial Center, Danxia West Road

Dishes

Tomahawk Steak
Tomahawk steak, made from bone-in ribeye, marinated and then grilled. Its shape resembles a tomahawk, with tender meat and rich aroma.
Ribeye Steak
Ribeye steak is a cut made from the high-quality ribeye portion of beef, carefully sliced to create a steak. To prepare it, sear both sides of the steak until golden brown, then add seasonings according to personal taste, and finally roast until fully cooked. The meat is tender and juicy with a rich flavor.
Filet Mignon
Filet mignon is made from beef tenderloin, carefully marinated and grilled. The tenderloin cut is tender with no fat, and after high-heat quick grilling, it develops a crispy exterior while maintaining a tender and juicy interior.
Sirloin Steak
Sirloin steak is a Western dish made from beef tenderloin, marinated and then pan-seared to a golden crust while keeping the inside tender and juicy.
Western Steak
Western steak is made from high-quality beef, marinated and then pan-seared, resulting in a crispy exterior and tender interior, preserving the natural flavor of beef, typically served with black pepper sauce or butter.