Lao Juetou Xuzhou Lamb Soup & Uncle Cold Noodles (Gongjianfang High-Rise Residential Area Store)
小吃快餐 · ⭐ 4.2
No. 64, Yangzhu Lane
Dishes
Fengxian Pan-Fried BunsFengxian pan-fried buns are a traditional snack from Fengxian, Xuzhou, Jiangsu, made with a dough wrapper filled with pork and cabbage, then pan-fried until golden and crispy.
Chilled Red Bean Wine JellyA refreshing dessert made with cooked red beans and fermented rice wine, served chilled for a sweet and slightly alcoholic taste.
Shredded TofuDry silk is a dish primarily made with tofu skin. The tofu skin is sliced into fine threads, blanched to remove any odor, then simmered in clear broth or water. Ingredients such as shrimp, ham, and mushrooms are added, and the dish is finally seasoned with a small amount of soy sauce and sesame oil.
Signature Lamb and Vermicelli SoupA hearty soup made with tender lamb and vermicelli, slowly simmered to perfection for a rich, savory flavor.
Refreshing Chicken Noodle SaladA chilled noodle salad featuring shredded chicken, fresh vegetables, and a tangy dressing—perfect for warm weather.
烙馍烙馍是一种以小麦粉为主要原料制成的面食，通过将面团擀成薄片后在热锅上烙制而成。制作时通常加入少量水和盐调和面团，烙制过程中翻面至两面微黄即可。成品柔软有弹性，可直接食用或搭配菜肴卷食。
Stewed LambStewed mutton is a dish made primarily from mutton, cooked by boiling or stewing and then served cold. The mutton is typically cut into pieces or slices, simmered slowly with water, scallions, ginger, and cooking wine until tender, then cooled before eating.
Special Lamb DumplingsSpecial lamb dumplings made with fresh lamb and seasonings, hand-folded and boiled to perfection.
Spicy OilSichuan chili oil is made by mixing chili powder or flakes with vegetable oil and heating it. Key ingredients are chili and edible oil; the chili is fried in hot oil to infuse flavor and aroma, creating a bright red seasoning oil.
Crispy Lamb Tripe SoupA flavorful soup featuring tender lamb tripe simmered in broth and topped with crispy fried tripe for a satisfying texture contrast.