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Hechuan Special Lamb Rice Noodles

小吃面食 · ⭐ 3.6

Ground-floor Commercial Space, Shengwei Xintiandi, Tianxingqiao Zhengjie

Dishes

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  Clear Broth with Meat Sauce Noodles

  Clear Broth with Meat Sauce Noodles is a Chinese snack made with rice noodles, meat sauce, and clear broth. Main ingredients include pork, doubanjiang (fermented broad bean paste), scallions, and ginger, which are stir-fried and then cooked in clear broth.
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  Red Broth Noodle with Meat Sauce

  Red Broth Noodle with Meat Sauce is a Chinese dish made with noodles, meat sauce, and red broth. Main ingredients include pork mince, doubanjiang, scallions, ginger, and garlic, cooked by stir-frying and simmering.
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  Sliced Lamb Noodle Soup

  Sliced lamb noodle soup is made with fresh lamb slices, rice noodles, and clear broth, cooked by stewing. The soup is clear, the lamb is tender, and the noodles are smooth, offering a light and fresh taste.
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  Sliced Lamb Rice Noodles in Red Broth

  Sliced lamb rice noodles in red broth is a Chinese noodle soup made with lamb slices, rice noodles, and red broth. The lamb slices are stewed in the red broth, paired with rice noodles, offering a delicious and richly flavored soup.
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  Braised Beef Noodle Soup with Original Broth

  Braised beef noodle soup with original broth is a Chinese soup dish made with beef, noodles, and original broth. The beef is stewed until tender, paired with delicious broth and noodles for a rich flavor.
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  Braised Beef Noodle Soup with Red Broth

  Braised beef noodle soup with red broth is a Chinese soup dish made with beef, noodles, and red broth. The beef is stewed until tender, then combined with red broth and noodles for a rich flavor.
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  Braised Lamb Ribs with Red Rice Noodles

  Braised lamb ribs with red rice noodles is a dish made with lamb ribs, rice noodles, and red broth. Main ingredients include lamb ribs, rice noodles, ginger, garlic, soy sauce, etc., with a rich flavor and delicious soup.
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  Braised Pig Intestines Rice Noodles in Red Broth

  Braised pig intestines rice noodles in red broth is a Chinese dish made with pork intestines, rice noodles, and a special red broth. The pork intestines are cleaned, blanched, and then stewed with seasonings until tender, then combined with rice noodles and red broth for flavor.
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  Red Broth Lamb Offal Rice Noodles

  Red broth lamb offal rice noodles is made with lamb offal (such as stomach, intestine, heart) and rice noodles, cooked with chili, spices, and broth. The soup is red and rich in flavor, with a spicy and fragrant taste.
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  Mutton and Offal Rice Noodles

  A hearty dish made with mutton and offal, served in a rich broth with rice noodles.

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