Hong Kong Style Stone-Milled Rice Noodles (Lingyun Store)
粤菜 · ⭐ 3.8
No. 363 Lingyun Road, Lingyun Road Subdistrict (next to Meiyuan Middle School)
Dishes
Fresh Shrimp Egg and Pork Rice Noodle RollA savory Cantonese dish featuring fresh shrimp, egg, and lean pork wrapped in a delicate rice noodle sheet, steamed to perfection.
Egg Roll with Three ThreadsA Chinese dish made by mixing eggs with ham, carrot, and green peas, then steamed into a soft roll.
Three-Slice Egg Steamed Rice NoodlesThree-slice egg steamed rice noodles is a Chinese home-style dish made with eggs, carrots, wood ear mushrooms, and vermicelli. The eggs are beaten and mixed with sliced carrots, wood ear mushrooms, and vermicelli, then steamed until cooked. It has a fresh and tender texture with a light flavor.
Xiamen Egg and Meat Fried NoodlesXiamen Egg and Meat Fried Noodles is a Chinese snack made with rice noodles, eggs, and meat, stir-fried quickly. It has a fresh and fragrant taste with rich ingredients, and is a specialty food in Xiamen.
Barbecue Corn NoodlesBarbecue corn noodles is a Chinese noodle dish made with corn flour, barbecue pork, and seasonings. The corn noodles are cooked and mixed with barbecue pork, soy sauce, and sesame oil, offering a rich texture and delicious flavor.
Barbecue Pork and Egg Fried RiceA flavorful dish made with barbecue pork, eggs, and fried rice, seasoned with soy sauce and garnished with green onions.
Tender Beef Rice NoodlesA Cantonese specialty featuring tender beef slices and rice noodles in a savory broth, known for its smooth texture and rich flavor.- Hao Shan Pork Offal Rice Noodle SoupA traditional Cantonese dish featuring pork offal and rice noodles in a savory broth, popular as breakfast or late-night snack.
Beef Egg Char Siu Steamed Rice Noodle RollA Hong Kong-style steamed rice noodle roll filled with beef, egg, and char siu, served with savory sauce.
Lettuce Wrapped Corn SausageA refreshing dish made by wrapping corn sausage, composed of corn kernels, pork, and seasonings, in crisp lettuce leaves.
Lean Pork Egg Sausage with Boiled EggA dish featuring lean pork egg sausage paired with boiled eggs, made by steaming the sausage and serving it with a simple boiled egg for a savory, nutritious meal.
Chongqing NoodlesChongqing Xiaomian is a traditional noodle dish primarily made with noodles, chili peppers, Sichuan peppercorns, scallions, ginger, garlic, and other ingredients. The cooked noodles are served with specially prepared chili oil and seasonings, then topped with chopped green onions and crushed peanuts.
Longjiang Pig Trotter Rice BowlLungjiang pig trotter rice is made with pig trotters as the main ingredient, served with rice. The pig trotters are first blanched and then stewed to make them soft and flavorful, typically seasoned with soy sauce, star anise, cinnamon, and other spices. The finished dish features glossy red pig trotters with a tender texture, best enjoyed together with rice.