Cong Jian NEGIMA (Taikoo Place Store)
日料 · ⭐ 3.9
MU43b, Taikoo Hui Shopping Mall, No. 383 Tianhe Road (one floor above Exit D of Shipaiqiao Metro Station)

Dishes
Salmon and Crab Fire-Grilled Rice BowlSalmon and crab grilled over fire, served over steamed rice for a rich, savory experience.
Grilled Chicken and Scallion SkewersA savory dish made by grilling marinated chicken and scallions on skewers, offering a smoky, tender bite with a balanced sweet-salty flavor.
Grilled Pork Rectum SkewersMade from pork rectum, cleaned, seasoned, skewered, and grilled over charcoal. Has a firm texture with rich smoky and savory flavors, a traditional barbecue dish.
SukiyakiSukiyaki is a Japanese hot pot dish primarily made with thinly sliced beef, vegetables, and tofu. The ingredients are cooked in a pot while adding a special sauce for flavor, and it is traditionally eaten by dipping the cooked food into raw egg yolk.
Rice Cake DumplingsSticky rice dumplings are made by wrapping fillings in glutinous rice cakes and steaming them. The rice cakes are usually cut into small pieces or slices, with fillings typically consisting of seasoned pork, shrimp, mushrooms, and carrots. After wrapping, they are steamed until tender and flavorful.
Mixed Skewer Fried PlatterA mixed skewer fried platter features a variety of ingredients like chicken, shrimp, and vegetables, skewered and deep-fried until crispy and golden.
Mixed Skewer PlatterA platter of assorted skewers featuring beef, chicken, shrimp, mushrooms, and peppers, grilled to perfection with a savory aroma.
Mixed OdenA Japanese-style stew made with a variety of ingredients like radish, konjac, fish balls, tofu, seaweed, and eggs, simmered in a savory broth.
Assorted Sushi PlatterA platter featuring a variety of sushi rolls and nigiri, made with fresh fish, vegetables, and seasoned rice.
Beef Burger Steak Rice BowlA savory dish featuring a pan-fried beef burger patty served over rice, simmered in a rich broth for deep flavor.
Beef RiceBeef rice is a nutritious dish primarily made with tender beef and rice. The preparation typically involves slicing the beef thinly, marinating it, then stir-frying until cooked, and finally serving it over steamed rice. Seasoning can be adjusted to taste with sauce or vegetables.