Cuiflora Crispy Hand-Torn Roast Duck
北京菜 · ⭐ 3.7
Room 128, Building 2, No. 588, Section 2, Beixing Avenue
Dishes
Cuihua Roast DuckCuihua Roast Duck is a traditional Chinese roast duck, made with high-quality duck meat that is marinated, air-dried, and then roasted with fruit wood. The skin is crispy, and the meat is tender and flavorful.
Cuihua Crispy Roast DuckCuihua Crispy Roast Duck is a traditional Chinese roast duck, made with high-quality duck meat and special seasoning before roasting. The skin is crispy, and the meat is tender and flavorful.
Crispy Skin Shredded Roast DuckCrispy-skinned shredded roast duck is made from tender ducks that are marinated and then roasted using a special method. The finished dish features a crispy skin, tender meat, and rich aroma. It can be eaten by hand-tearing the meat, offering a distinctive flavor.
Crispy Roast DuckCrispy roast duck is made from a whole duck, marinated and roasted in a special oven. The duck is seasoned with a secret blend, then roasted at high heat to achieve crispy skin and tender meat. Served sliced with thin pancakes, sweet bean sauce, scallions, and cucumber sticks.
Duck LegDuck leg is primarily made from the leg portion of the duck, usually marinated and then roasted, stewed, or braised. Common seasonings include soy sauce, cooking wine, ginger slices, and scallions to enhance flavor, resulting in tender meat with rich taste.