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Cui Ji Chuichui Pig Intestine Rice (Approval Center Branch)

小吃快餐 · ⭐ 4.0

No. 6, Shunjiang Avenue, Annex No. 43

Dishes

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  Pork Bone and Radish Soup

  A nourishing soup made from pork bones and radish, slowly simmered to create a rich, savory broth.
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  Pork Bone and Kelp Soup

  A nourishing soup made by slow-cooking pork bones with kelp, resulting in a rich, savory broth with tender seaweed.
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  Jing Tian Purified Water

  Jing Tian Purified Water is a bottled drinking water made from natural sources, purified through multiple filtration processes for a clean and refreshing taste.
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  Braised Pork Rice

  A traditional Sichuan dish made with braised pork belly, rice, and fermented bean paste, offering rich flavor and tender meat.
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  Beef

  Beef dishes are primarily made with high-quality beef and prepared using cooking methods such as stewing, boiling, and stir-frying. During the cooking process, seasonings like scallions, ginger, garlic, chili peppers, and Sichuan peppercorns can be added according to taste, allowing the beef to fully absorb the aromas of the seasonings for a tender and juicy texture.
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  Steamed Pork Ribs with Rice Flour

  Steamed pork ribs with rice flour is a dish made by marinating pork ribs in seasonings, coating them with ground rice flour, and steaming them until tender. The main ingredients include pork ribs, rice, and seasonings such as soy sauce, dark soy sauce, cooking wine, ginger slices, and green onion segments. The preparation involves marinating the ribs first, then mixing them with fried rice flour, and finally steaming until they are soft and tender.
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  Unifed Plum Green Tea

  Yi Tong Qing Mei Green Tea is a beverage made primarily from plums and green tea. After washing and pitting, plums are soaked or blended with green tea, then extracted using cold or hot brewing to create a drink with the fresh aroma of plums and the mellow taste of green tea.
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  Unilever Fresh Orange Drink Canned

  A refreshing orange-flavored drink made from fresh oranges, bottled for convenient consumption.
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  Fatty Intestine Rice

  Fatty intestine rice is a Chinese dish made primarily with pork intestines and rice. After cleaning, the intestines are stewed or stir-fried with scallions, ginger, garlic, soy sauce, and cooking wine to become tender and flavorful, then mixed with or served alongside rice.
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  Spicy and Sour Blood Soup

  A spicy and sour soup made with blood, vegetables, and chili peppers, known for its bold flavor and comforting warmth.

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