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Wen Beibei · Bianjing Roast Duck (289 Art Park Branch)

北京菜 · ⭐ 4.3

Room 105, First Floor, 289 Art PARK, Dongshan Subdistrict

Dishes

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  Clear Soup Vegetables

  A dish of fresh vegetables cooked in clear broth, highlighting the natural flavor and tenderness of the greens.
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  Whole Lamb Soup

  Whole lamb soup is made primarily from lamb and carefully simmered with lamb bones. The broth has a creamy white color and a rich, hearty flavor. The lamb is tender, and the marrow from the bones blends into the soup, enhancing both its nutrition and taste. During preparation, the lamb and bones are first washed and blanched to remove any odor, then added to an appropriate amount of water along with ingredients such as ginger slices and scallions. The mixture is slowly stewed for several hours until the broth becomes thick and the meat is tender.
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  Hawthorn Jelly

  Hawthorn cake is a traditional dessert made primarily from hawthorn fruit. It is prepared by boiling hawthorn jam with sugar and other ingredients, then allowing it to cool and solidify. The dessert has a rich red color and a smooth texture, offering the unique sweet-sour flavor of hawthorn.
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  Kaifeng Roast Duck

  Kaifeng Roast Duck is a traditional Chinese dish made from Peking duck, marinated and roasted to perfection. It features crispy skin and tender meat, traditionally served with pancakes, hoisin sauce, and scallions.
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  Grilled Lamb Ribs

  Fresh lamb ribs marinated and grilled over charcoal, resulting in a crispy exterior and tender, flavorful meat.
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  Braised Green Beans in Clay Pot

  Stewed long beans in a clay pot, a dish featuring long beans as the main ingredient, cooked with pork belly and garlic in a clay pot until tender and flavorful.
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  Braised Pig's Tripe with White Eggplant and Schizonepeta

  A Chinese dish featuring pig's tripe, white eggplant, and schizonepeta, slowly braised to create a rich, savory flavor.
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  Spicy Beef Shank

  A flavorful dish made from beef shank, slow-cooked in a spicy broth and sliced thin. Popular for its tender texture and bold taste.
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  Sesame Egg Noodle with Century Egg

  A Chinese cold dish made by combining crispy fried dough strips with seasoned century eggs, offering a savory and crunchy texture.
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  Braised Sea Bass with Fragrant Toon Paste

  Fresh sea bass marinated and baked with fragrant toon paste, offering a delicate balance of umami and springtime aroma.
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  Braised Beef Tendon with Vermicelli

  Beef tendon and vermicelli are slowly braised together, resulting in tender tendon and flavorful, sauce-absorbing noodles.

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