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Empty Noodles Restaurant

美食 · ⭐ 4.0

500 meters southwest of the intersection of Huayuan Branch Road and Huayan Temple Road

Dishes

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  Cold Noodles

  Cold noodles are a chilled noodle dish made with noodles as the main ingredient, combined with shredded cucumber, shredded carrot, egg skin, and other toppings. The cooked noodles are rinsed with cold or ice water to achieve a smooth texture, then mixed with a seasoned sauce typically made from soy sauce, vinegar, sesame oil, minced garlic, and chili oil.
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  Clear Soup Noodles

  A dish of thin noodles served in a light broth with egg and greens, known for its delicate flavor and simplicity.
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  Clear Broth Sesame Oil Noodles

  Clear Broth Sesame Oil Noodles is a dish with clear broth as the base, seasoned with sesame oil. The main ingredients are noodles, clear broth, and sesame oil, with a simple preparation method and a light flavor with the aroma of sesame oil.
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  Empty Rice

  Empty rice is a simple dish mainly made with rice and a small amount of vegetables or meat. The main ingredients are rice and common side dishes, and the method is to mix the rice with side dishes and heat them.
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  Kong Rice

  A Chinese home-style dish made by stir-frying rice with chicken, mushrooms, and carrots for a savory and aromatic flavor.
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  Red Broth Empty Noodles

  Red Broth Empty Noodles is a noodle dish with red broth as the base, mainly consisting of noodles and red broth. The noodles are cooked and then mixed with the red broth. It has a fresh and fragrant taste with a rich soup color.
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  Fermented Tofu Dried

  Tofu skin is a soy-based product made by coagulating soy milk, pressing it into blocks, and then slicing, sun-drying, or frying it. The main ingredients are yellow beans and water, and salt or other seasonings may be added during the curing process.
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  Tofu pudding

  Tofu pudding is a traditional delicacy made primarily from soft tofu, processed through a special technique that gives it a细腻柔滑的脑花状 texture. It is usually served with seasonings such as soy sauce, green onions, and cilantro, offering a rich flavor and nutritious health benefits.
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  Glutinous Rice Balls in Fermented Rice Soup

  Glutinous rice balls in sweet fermented rice wine soup are a traditional dessert made primarily from glutinous rice flour dumplings cooked with sweet rice wine (also known as fermented glutinous rice). The dumplings are typically round, with a soft and chewy outer skin, and fillings can include sesame or red bean paste. To prepare, boil the dumplings in water until they float to the surface, then add sweet rice wine and an appropriate amount of sugar for flavoring. Stir well and serve immediately.
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  Sesame Oil Noodles

  A Chinese snack featuring thin noodles tossed in fragrant sesame oil and seasoned with garlic, scallions, and chili oil for a rich, spicy flavor.

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