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Jing Yue Spicy Frog Braised

湘菜 · ⭐ 4.7

No. 242 Dongzhimen Neidajie, Beixinqiao Subdistrict

Dishes

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  Huachu Small Stir-Fried Beef

  Hua Chu's stir-fried yellow beef is a dish featuring sliced yellow beef stir-fried quickly with green peppers, red peppers, and onions. The beef is marinated and then cooked with vegetables to keep it tender and flavorful.
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  Stir-Fried Pork

  Stir-fried pork is a Chinese dish primarily made with pork, typically sliced thinly and quickly stir-fried with garlic, chili, and other seasonings. The dish has a bright red color, tender meat, and retains the original flavors of the ingredients during cooking.
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  Spicy Frog Legs in Dry Pot

  Dry Pot Frog is a dish featuring frog legs as the main ingredient, stir-fried with various spices and vegetables. The frog meat is tender and becomes deliciously flavorful after cooking, with an aromatic fragrance. The dry pot method preserves the dish's dry and fragrant characteristics, while the addition of vegetables enhances the textural layers.
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  Spicy Fish Roe and Tripe Hot Pot

  Dry pot fish roe and fish bladder is a dish featuring fish roe and fish bladder as main ingredients, stir-fried with green pepper, red pepper, onion, and seasonings using high heat.
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  Stir-Fried Turtle with Green Pepper

  Mainly made with softshell turtle, paired with green peppers, ginger slices, and scallions, then slowly braised. The turtle is blanched to remove odor, then cooked with green peppers in broth or water over medium-low heat until tender and flavorful.
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  Spicy Chili and Century Egg Mix

  Lèi Cháoliáo Pídàn is a dish primarily made with green chili peppers and preserved eggs. The preparation involves roasting the green chilies until their surfaces are slightly charred, peeling them, then placing them together with chopped preserved eggs into a mortar. Seasonings are added, and the mixture is crushed with a pestle until the ingredients are evenly blended.
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  Perilla Frog with Beef

  Braised frog with perilla leaves features frog as the main ingredient, paired with perilla leaves in cooking. The frog is cleaned, cut into pieces, and stir-fried together with perilla leaves, then seasoned and simmered.
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  Old Changsha Secret-Recipe Crawfish

  Freshly cleaned crawfish are marinated with a secret spice blend, then deep-fried or stir-fried with garlic, ginger, scallions, chili, and doubanjiang, finally simmered in water until fully infused with flavor.
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  Money Egg

  Money Egg is a Chinese dish primarily made with eggs. The preparation involves slicing boiled eggs, frying them until golden on both sides, and then stir-frying with chili, garlic, and other seasonings.
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  Changsha Stinky Tofu

  Changsha stinky tofu is made primarily from tofu that, after fermentation, develops white mold on its surface. During cooking, it is deep-fried until the exterior becomes crispy, then served with a specially prepared chili sauce and seasonings.
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  Fragrant Stinky Mandarin Fish

  Stinky mandarin fish is made by salting and fermenting fresh mandarin fish before cooking. Main ingredients are mandarin fish and seasonings. The fish is first salted until slightly odorous, then cleaned and braised or steamed with ginger, scallions, garlic, and other辅料 to make the flesh flavorful and tender.

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