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Chunbing Home-style Dishes Bone House

家常菜 · ⭐ 3.9

No. 50-1, Hunhepu Street, Unit 7

Dishes

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  Northeast Sour Cabbage Noodles

  Northeast sour cabbage and vermicelli is a dish featuring sour cabbage and rice noodles. Sliced cabbage is stewed with pork belly or ribs, then rice noodles are added after soaking until soft and flavorful. Water or broth is typically used as the base.
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  Skillful Spring Pancake

  A traditional Chinese dish featuring thin pancakes filled with stir-fried meats and vegetables, rolled into a convenient wrap.
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  Bok Choy, Pork Belly, and Frozen Tofu Stew

  A hearty stew combining bok choy, pork belly, and frozen tofu, simmered until flavors meld into a savory, comforting dish.
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  Soybean Paste Fried Eggs

  A popular home-style dish made with eggs and doenjang. Eggs are mixed with seasoned doenjang and stir-fried until cooked through, with optional scallions or garlic for aroma. Golden in color, rich in savory flavor.
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  Bean Sprouts with Vermicelli

  A light and healthy stir-fry of bean sprouts and vermicelli, seasoned with garlic and soy sauce.
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  Wood Ear and Leek Stir-fry

  A classic Chinese dish made with eggs, minced pork, and fresh leeks, stir-fried to perfection for a savory and aromatic meal.
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  Stir-Fried Three Delicacies

  Stir-fried Three Delicacies is a Chinese stir-fry dish featuring three main ingredients, commonly including pork, green pepper, and wood ear mushrooms. The ingredients are sliced and quickly stir-fried, then seasoned with sauces such as soy sauce, salt, and sugar, followed by thickening the sauce with a cornstarch slurry. The cooking process emphasizes precise heat control to maintain the fresh and tender texture of the ingredients.
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  Sautéed Pork Strips

  Liu Rou Duan is a traditional dish primarily made with pork. First, the pork is cut into segments, marinated, and then deep-fried until golden and crispy. Next, seasonings and vegetables are stir-fried in a wok, and the fried pork segments are quickly tossed together to absorb the flavorful sauce, resulting in a rich and satisfying taste.
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  特色炒合菜

  特色炒合菜是一道以多种蔬菜为主料的炒菜，常见食材包括土豆、胡萝卜、青椒、洋葱和豆芽等。将食材切片或切丝后，热锅凉油，先煸炒较硬的根茎类蔬菜，再加入易熟的叶菜类，最后调味翻炒均匀。
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  Special Sauce Pork Bone Stick

  Pork bones marinated in a secret sauce and slowly stewed until tender, offering rich flavor and marrow-filled texture.
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  Bitter Melon with Eggs

  Bitter melon omelette is a Chinese home-style dish using bitter melon and eggs. Bitter melon slices are blanched to reduce bitterness, mixed with beaten eggs, seasoned with salt, then pan-fried until golden brown on both sides.
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  Spicy Shredded Pork

  Spicy shredded pork is a dish made primarily from pork strips stir-fried with chili peppers and various spices. After marinating, the pork strips are quickly stir-fried at high heat with chili peppers and garlic to achieve a bright red color and an enticing spicy aroma.
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  Cucumber Noodle Salad

  Cucumber拉皮 is a cold dish made primarily from cucumber. Thinly sliced cucumbers are salted, drained, mixed with starch water, steamed, cooled into sheets, then cut into strips or rolled. Served with a dressing of soy sauce, vinegar, garlic, and sesame oil.

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