Yun Ting · Wagyu
火锅 · ⭐ 3.9
Adjacent to Maidu Traditional Chinese Medicine Clinic, Yuanboyuan, Binhu Avenue
Dishes
Wagyu BeefWagyu is a high-quality beef primarily sourced from specific Japanese cattle breeds, such as Black Wagyu and Brown Wagyu. It is typically cooked using low-temperature slow cooking, charcoal grilling, or pan-searing to preserve its delicate texture and rich fat distribution.