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Qingzhen Ya Er Li Ji Xiao Chi (Changying Dian)

小吃快餐 · ⭐ 4.2

Changying Yicheng Fresh Food Market (North Side of Changying Zhong Road)

Dishes

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  Glutinous Rice Cake

  Zongzi is a traditional sweet dessert made primarily from glutinous rice, with ingredients like red dates, red beans, peanuts, and walnuts, steamed in layers and cut into small pieces.
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  Braised Pork Belly

  Hong Shao Rou is a Chinese dish primarily made with pork, usually belly or leg meat. After blanching and cutting into pieces, it's stir-fried with葱,姜,蒜, soy sauce, cooking wine, and sugar, then simmered over high heat until tender and the sauce thickens.
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  Hand-Shaken Glutinous Rice Balls

  Hand-shaken glutinous rice balls are a traditional Chinese dessert made with glutinous rice flour for the skin and fillings like sesame, red bean paste, or peanut. They are shaped by hand into small round balls and cooked by boiling.
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  Li Ji Sugar Ears

  Li Ji Tang Er Duo is a Chinese dish made primarily from pig ears. After blanching and slicing, the ears are marinated with sugar, soy sauce, and cooking wine, then fried or stir-fried and coated in a sweet syrup for a crispy, sweet flavor.
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  Braised Pork in Flatbread

  Fire-baked meat sandwich is a traditional Chinese snack made by wrapping stewed or stir-fried meat in a flatbread (huojian). The main ingredients include flour, pork or beef, and seasonings such as scallions and ginger. The dough is first rolled into a饼 shape and then baked or pan-fried, after which the cooked meat is sliced or minced and placed inside the flatbread for serving.
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  Fried Dumpling

  Zha Gao is a traditional snack made primarily from glutinous rice flour and red bean paste. The preparation involves mixing glutinous rice flour with water to form a paste, filling it with red bean paste, and then frying it in hot oil until golden and crispy.
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  Sugar-fired baked bun

  Sugar火烧 is a traditional Chinese pastry made primarily from flour, brown sugar, and sesame paste. The dough is prepared by fermenting the flour, then mixing in brown sugar and sesame paste, and finally baking it until the surface turns golden and crispy.
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  Carrot素丸子

  Carrot dumplings are made primarily from carrots, which are chopped and mixed with flour and seasonings before being kneaded into small balls. After frying until golden brown, they become crispy and make a nutritious vegetarian snack.
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  Frog Spitting Honey

  A traditional Chinese dessert made of glutinous rice balls filled with red bean paste, served with honey or syrup, resembling a frog spitting honey.
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  Fermented Soybean Dumpling

  Doubao is a traditional Chinese pastry made with red bean paste as filling and a wrapper of yellow millet flour, glutinous rice flour, or wheat flour. To prepare, roll out the fermented dough into round sheets, fill with red bean paste, seal the edges, place seam-side down in a preheated flat pan, and cook over low heat until golden brown on both sides.
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  Red bean-filled flatbread

  Red bean baozi is a traditional Chinese pastry made by wrapping red bean paste inside a dough made from flour, then baking or pan-frying it. The main ingredients include flour, red bean paste or green bean paste, and sometimes a small amount of sugar and oil to enhance flavor. To prepare, the dough is rolled into a round skin, filled with bean paste, sealed by pinching the edges, and then cooked in a flat pan until golden brown on both sides or baked in an oven until the surface becomes crispy.
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  Sesame Sauce Flatbread

  Sesame paste flatbread is made primarily from flour, combined with sesame paste, oil, and other seasonings. The dough is fermented, wrapped around a sesame paste filling, then brushed with sesame seeds and baked until golden and crispy.

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