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Fuxingdinghe·Chao Shan Beef Hot Pot (Zhongba Direct Store)

火锅 · ⭐ 4.4

Unit 220, 2nd Floor, Xihuan Yifangli Shopping Center, Section 1, Riyue Avenue

Dishes

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  Pork Shoulder Tendon

  Pork knuckle dish made from the front leg tendon, simmered or braised with scallions, ginger, soy sauce, and sugar for a chewy, elastic texture.
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  Spoon Handle

  The shoulder blade is a cut of beef taken from the inner layer of the cow's shoulder tender. It is sliced thinly, resulting in tender and juicy meat with clear grain patterns. Typically used for hot pot or barbecue, it can be enjoyed with simple seasonings and is a favorite dish among meat lovers.
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  Tendon with Beef

  Diao Long Ban is a dish primarily made with beef tenderloin. The beef is sliced thinly, marinated with a special seasoning, and then quickly stir-fried to achieve a tender texture and rich flavor.
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  Rice Noodles

  Rice noodles are made from rice and are commonly stir-fried or served in soup with meats and vegetables. They have a smooth texture and are a common noodle dish in Guangdong and Southeast Asia.
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  Chao-Shan Special Soup Base

  A rich broth made from pork bones, chicken frames, and traditional Chinese herbs, seasoned with Chao-Shan-style satay and peanut sauce—ideal for cooking beef, seafood, and vegetables.
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  Crispy Beef Strips

  A traditional Chinese dish made by frying marinated beef strips until crispy, offering a tender interior and crunchy exterior.
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  Crispy Pork Balls

  A traditional Chinese dish made by frying seasoned pork balls coated in starch, resulting in a crispy exterior and tender interior.
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  Fried Tofu Skin

  Fried tofu skin is a dish made primarily from tofu skin. First, the tofu skin is soaked until soft, then drained and cut into suitable lengths. Next, it is deep-fried in hot oil until golden and crispy, and finally seasoned with salt or other seasonings as desired.
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  Beef Meatballs

  Beef balls are made primarily from beef, which is finely chopped, mixed, and seasoned to form a meat paste. This paste is then shaped into small balls by hand or machine. Finally, the beef balls are boiled in hot water until they float to the surface, indicating they are cooked. The finished beef balls have a fresh, tender texture with a chewy bite.
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  Snowflake

  Xuehua is a dish made from pork tenderloin sliced thin, marinated with egg white and starch, then fried or stir-fried. The finished dish is white like snow, tender in texture, often garnished with scallion and ginger threads.
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  Fresh Beef Meatballs

  Fresh beef meatballs are made from freshly minced beef mixed with seasonings, shaped into balls and cooked by boiling or steaming for a tender and flavorful dish.

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