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Chou Chou Hot Pot · Tea Rest (Disney Town Store)

火锅 · ⭐ 4.3

No. 705, Lane 255, Shendi West Road

Dishes

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  Penguin Dumplings

  Penguin-shaped dumplings made from pork and shrimp, known for their tender texture and savory flavor.
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  Ice Cream

  Ice cream is a frozen dessert primarily made from cream, sugar, and flavorings. By mixing these ingredients and freezing them at low temperatures, a soft and smooth ice cream is produced. It has a delicate texture and extremely low temperature, making it an ideal treat for cooling off in summer.
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  Wagyu Upper Rib

  Wagyu ribeye is made from the most tender part of the wagyu shoulder, with fine texture and even fat distribution. Usually cooked by grilling or charcoal roasting to preserve its original flavor.
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  Da Hong Pao Pearl Milk Tea

  Dahongpao Pearl Milk Tea is an innovative beverage, based on premium Dahongpao tea infusion mixed with fresh milk and a specially crafted syrup, then topped with chewy brown sugar pearls. To prepare, first steep the Dahongpao tea until its aroma fills the air, then mix it with fresh milk and syrup in precise proportions, and finally add pre-cooked brown sugar pearls, stirring well to combine.
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  Tender Basa Fish

  Tender Basa Fish features steamed basa fillets marinated with ginger and scallions, served with a light soy sauce glaze for a delicate, fresh taste.
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  Tripe

  Tripe, primarily made from the rumen of cattle, is finely processed to achieve a tender texture. It is typically sliced and served with spicy hot pot or cold dressing, offering a crisp and refreshing taste—making it a popular choice in hot pot dishes.
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  Beef Series

  A selection of beef dishes prepared using various methods such as stewing, stir-frying, and roasting, offering tender and flavorful meat.
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  Pineapple Smoothie

  Pineapple smoothie is made from fresh pineapple, ice cubes, and sugar or honey. Peel and chop the pineapple, then blend with ice and sweetener until smooth. Add a little milk or coconut milk for a creamier texture.
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  Fish Skin

  Fish skin is a dish made primarily from fish皮, typically using the skins of carp, crucian carp, or shark. After cleaning and deodorizing, it can be served cold, stir-fried, or in soup. Common seasonings include ginger, scallions, garlic, soy sauce, vinegar, and chili; some recipes add cucumber strips or cilantro.
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  Endless Duck Blood and Tofu

  A dish made primarily with duck blood and tofu. Duck blood is cut into pieces and cooked together with tofu in a pot, seasoned appropriately and simmered until flavorful. Typically prepared with chicken stock or water as the broth, enhanced with scallions, ginger, and other aromatics.
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  Golden Crispy Strips

  A golden, crispy snack made from flour and eggs, deep-fried to perfection for a crunchy exterior and soft interior.

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