Street Food BBQ (Binxin Central Park Branch)
烧烤 · ⭐ 4.0
No. 193 Longmenzhen Avenue, Unit 19, Floor 1, Binxin Central International Park
Dragon Mate tips
这家饭店位于No. 193 Longmenzhen Avenue, Unit 19, Floor 1, Binxin Central International Park，是烧烤风味的饭店，这家饭店口味因人而异（建议先从招牌菜开始）。Dragon Mate 推荐你优先尝试：Braised Pork Skin、Yellow Croaker、Finger Chicken。
这家饭店不是典型中餐厅，部分菜品可能对“烧烤风味”做了本地化改良，建议你下单前先看清配料与口味。
如果你不吃猪肉，一定要在点餐前用 Dragon Mate App 的语音发音跟服务员明确说明“不要猪肉/不含猪肉”。
Restaurant guide
- City: Chongqing
- Category: 烧烤
- Rating: 4.0
- Address: No. 193 Longmenzhen Avenue, Unit 19, Floor 1, Binxin Central International Park
- Popular dishes: Braised Pork Skin, Yellow Croaker, Finger Chicken, Pickled Chili Potato Noodles, Roasted Black Fungus
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Dishes
Braised Pork SkinA Chinese cold dish made by braising pork skin until tender, absorbing rich flavors from the broth.
Yellow CroakerSmall yellow croaker is a small marine fish. Fresh small yellow croakers are typically selected, cleaned, and marinated with salt and cooking wine before being pan-fried or braised in brown sauce. During preparation,辅料 such as ginger slices and scallions can be added to enhance the flavor.
Finger ChickenFinger Chicken is a popular Chinese dish made with marinated chicken pieces, deep-fried until crispy and served with spicy seasoning.
Pickled Chili Potato NoodlesA spicy Sichuan-style dish made with potato noodles and pickled chili, known for its tangy and numbing flavor.
Roasted Black FungusRoasted black fungus is a dish made by marinating rehydrated dried black fungus and baking it until crispy, offering a savory and crunchy snack or side dish.
Tripe SkewersBeef tripe skewers are made from fresh beef tripe, carefully cut into pieces and threaded onto skewers. After being marinated with a special seasoning, they are grilled to golden crispiness. The skewers offer a chewy texture and an aromatic flavor.
Sliced Taro CakeSweet potato skin is a food made primarily from sweet potato starch. The starch is mixed with water and steamed, then cooled and sliced into strips or pieces. It can be served cold with dressing, stir-fried, or added to soups, often seasoned with chili oil, garlic, and soy sauce.
Fried Rice Noodles with EggEgg Fried Rice Noodles is a Chinese home-style dish primarily made with rice noodles and eggs. Cooked rice noodles are mixed with beaten eggs, then stir-fried with scallions, green vegetables, and other seasonings in a hot pan with oil until well combined and seasoned. It is then ready to serve.
Pea SlicesA dish made from fresh peas sliced and stir-fried, known for its crisp texture and mild flavor.
Enoki MushroomEnoki mushrooms, using fresh enoki mushrooms as the main ingredient, are typically stir-fried or steamed with seasonings such as garlic and chili, preserving their tender texture and nutritional value—a quick and popular home-cooked dish.
LeekLeek, also known as 'Yang-promoting grass,' is a common vegetable. Its narrow, long leaves are vividly green and emit a unique aroma. When cooking, it can be stir-fried, made into a cold dish, or used as a filling, preserving its natural flavor and nutritional value.