Crab House Yangcheng Lake Crab (Longxiang Branch)
鱼鲜 · ⭐ 3.6
No. 65 Longxiang Street
China trip · China travel
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Dishes
Freshwater CrabDazhagai is a traditional famous dish made primarily from fresh crabs.选用肥壮的螃蟹，清蒸或煮制而成，保留了蟹肉的原汁原味，蟹黄丰富，肉质鲜嫩。
Authentic Yangcheng Lake Male CrabFresh male crabs from Yangcheng Lake, steamed or boiled to perfection, offering tender meat and rich roe.
MustardMustard is a condiment made from mustard seeds, ground, fermented, and mixed with water. Commonly used in salads, dipping sauces, or as a dressing, it can also add spicy flavor to sushi and sashimi.
Yangcheng Lake CrabFreshly steamed Yangcheng Lake crab, known for its rich flavor and abundant roe, is a premium delicacy from Jiangsu Province.
Yangcheng Lake Crab - Female CrabPremium female crab from Yangcheng Lake, known for its rich, creamy roe and tender meat, steamed to perfection for a naturally delicious taste.
Crab Vinegar DipA cold dish featuring fresh crab meat served with a tangy vinegar-based dipping sauce, highlighting the natural sweetness and freshness of the crab.
Yangcheng Lake CrabYangcheng Lake hairy crab, using high-quality hairy crabs from Yangcheng Lake as the main ingredient. During cooking, fresh crabs are selected and steamed or boiled to preserve the original flavor of the crab meat, with rich and full crab roe and tender meat.