Halal Yongwang Lamb Soup & Barbecue Night Snacks (Hongqiao Head Office)
小吃快餐 · ⭐ 4.4
Nos. 113–117, Gate 70–80, Fengmao Li, Dingzigou No. 3 Road
China trip · China travel
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Dishes
孜然羊肾孜然羊肾是一道以羊肾为主要食材的菜肴，羊肾经过清洗处理后切片或切块，与孜然粉、辣椒粉等调料一同炒制而成。制作过程中通常加入葱姜蒜等辅料提香，保持羊肾的嫩滑口感。
Mixed Tofu NoodlesDan doufu si is a dish primarily made from tofu skin. The tofu skin is sliced into fine threads and mixed with seasonings such as soy sauce, vinegar, garlic paste, and cilantro to create a dish with distinct strands and a smooth, refreshing texture.
Spicy Chicken Stir-Fried NoodlesA classic Chinese dish featuring shredded chicken and wide noodles stir-fried with vegetables, seasoned to perfection.
Cashew Cucumber SaladPeanut Cucumber is a refreshing cold dish made primarily with fresh cucumbers and assorted nuts such as peanuts and almonds. The preparation is simple: wash the cucumbers, gently crush them, cut into pieces, mix with toasted nuts, and then season with appropriate dressing and toss well.
Braised Beef in Clay PotPot-braised beef is a dish primarily made with beef, paired with适量 vegetables such as onions and carrots, and slow-cooked in a clay pot. After long stewing, the beef becomes tender and juicy, and combined with rich seasonings, the entire dish offers a deep flavor and abundant nutrition.
Premium Lamb Offal SoupPremium lamb offal soup is made primarily from lamb offal (including lamb stomach, intestines, and lungs), combined with辅料 such as green onions, ginger, and garlic. After blanching, it is simmered with water to create a clear or slightly milky broth with a rich, savory flavor.
老味水爆肚老味水爆肚是一道以牛肚或羊肚为主要食材的菜肴，将处理干净的肚片放入沸水中快速焯烫至熟，捞出后蘸取调味料食用。制作过程中注重火候控制，保持肚片脆嫩口感。
老味炖牛肉老味炖牛肉以牛腩或牛腱为主要食材，加入葱、姜、蒜、八角等香料，用慢火长时间炖煮而成。牛肉经过焯水处理后与调料一同放入锅中，加水没过食材，小火慢炖至肉质软烂，汤汁浓郁。
酱羊哈巴酱羊哈巴以羊头骨和羊杂为主要食材，经过焯水处理后，与豆瓣酱、八角、桂皮等香料一同炖煮，使肉质软烂入味，汤汁浓郁。
Scallion-Steamed Lamb BrainA delicacy made by gently steaming lamb brain with scallions and ginger in broth, resulting in a rich, smooth texture and aromatic flavor.
Crispy Fried FlatbreadA crispy baked flatbread made from flour, oil, water, and seasonings, formed by rolling, filling (optional), folding, and baking. Crispy outside, soft inside, often topped with sesame seeds for a fragrant, crunchy texture.