Master Brother Noodles and Noodle Soup Research Institute (Baodi Branch)
小吃面食 · ⭐
Middle Unit, No. 60, Yuan Nan Road, Baoping Subdistrict
Dishes
Traditional Secret-Recipe Cold NoodlesA traditional cold noodle dish made from wheat flour, featuring a tangy and spicy sauce, fresh vegetables, and a smooth, chewy texture.
Baozi with Pork Tenderloin and EggA Chinese fast food snack made by stuffing a grilled baozi with fried pork tenderloin and a fried egg, offering a crispy exterior and tender, savory filling.
Oat Milk PorridgeOat milk porridge is made by cooking rolled oats in milk. Add water or use milk alone, stir until oats are soft and the porridge thick. Enhance with honey, fruits, or nuts as desired.
Pork and Corn Steamed DumplingsPork and corn steamed dumplings made with minced pork, corn kernels, scallions, and ginger. Mixed together and wrapped in dumpling wrappers, then steamed without frying to preserve the natural flavors.
Steamed Pork DumplingsA traditional Chinese dish made by steaming minced pork wrapped in dough, resulting in a soft, flavorful dumpling.
Tomato Shrimp Dumpling SoupTomato shrimp dumpling soup made with fresh tomatoes, shrimp, and flour. Flour is mixed with water to form small dumplings, then cooked with diced tomatoes and shelled shrimp. First sauté tomatoes, add water, boil, then add dumplings and shrimp until dumplings float.
Eggplant Seafood Stir-Fried NoodlesA flavorful dish of stir-fried noodles with seafood and eggplant, seasoned in a savory tomato sauce.
Vegetarian Chives and Egg PotstickersA savory vegetarian potsticker filled with fresh chives and eggs, pan-fried to golden crispness.
Spicy Sesame NoodlesSpicy sesame noodles made with thin wheat noodles tossed in a rich, aromatic sauce of sesame paste, chili oil, garlic, and soy sauce—ideal for a bold, refreshing meal.