Yuxiang Xiao Chao Huang Niu Rou (Yongjin Plaza Branch)
湘菜 · ⭐ 3.9
Room 101, Basement Level B1, Unit B1-08, Yongjin Commercial Plaza, No. 387 Runyuan Road, Yuanhe Subdistrict
Dishes
Stir-fried Tender Pork LiverStir-fried tender pork liver is a Chinese dish featuring sliced pork liver marinated with rice wine and soy sauce, then quickly stir-fried with green peppers and onions. The key is precise heat control to ensure the liver remains tender and crisp.
Stir-Fried Beef with Yellow OnionStir-fried Yellow Beef is a dish made primarily with yellow beef and vegetables. To prepare it, slice the yellow beef thinly, marinate it with seasonings to infuse flavor, then quickly stir-fry it together with garlic, ginger, chili peppers, and other ingredients to maintain the beef's tender texture.
Braised Tofu Noodles in Clay PotSpiced bean thread stew is a dish made primarily with beans, sliced and simmered in a clay pot with seasonings until tender and flavorful. Aromatic ingredients like scallions, ginger, and garlic are added, and some recipes include minced meat or ham for enhanced taste.
Sour Spicy Potato StripsSour and spicy potato丝 is a home-style dish primarily made with potatoes. The preparation involves slicing the potatoes into thin strips and stir-frying them with vinegar and chili peppers or other seasonings to achieve a tangy and spicy flavor.